Jobs at Bally’s Dover

• Bus Person - JL Meatballs and Martinis(Longos) (Chefs/Kitchen)

  Ensures complete satisfaction and the smooth operation of the dining room.

• Restaurant Supervisor - Macau Kitchen (Food & Beverage)

  The above description denotes some of the specific characteristics which are necessary to perform the essential functions of the job and are not intended to be a description of all the work requirements that may be inherent to the position.

• Food Runner - Macau Kitchen (Chefs/Kitchen)

  The above description denotes some of the specific characteristics which are necessary to perform the principal functions of the job and are not intended to be a description of all the work requirements that may be inherent in the position.

• Supervisor - Restaurant Sugar Factory (Food & Beverage)

  Responsible for the safe and efficient operation of the Front of House (FOH) during an assigned shift. Must be able to effectively manage and supervise operational activities such as providing training, planning, assigning, and directing work; appraise performance, provide meaningful input into rewarding and disciplining employees; and addressing complaints and resolving problems. Responsible for staff management, money management, reporting, sales goals, inter-office communications, and upholding company policies and procedures at all times.

• Manager - FOH Macau Kitchen (Food & Beverage)

  The above description denotes some of the specific characteristics which are necessary to perform the principal functions of the job and are not intended to be a description of all the work requirements that may be inherent in the position.

• Server - Food Macau Kitchen (Chefs/Kitchen)

  While performing the duties of this position, the employee is regularly required to talk or hear. The employee frequently is required to use hands to finger, handle or feel objects, tools or controls. The employee is occasionally required to stand; walk; sit; reach with hands and arms; climb or balance; and stoop, kneel, crouch or crawl. The employee must occasionally lift and/or move objects up to 25 pounds. Specific vision abilities required by this position include close vision, distance vision, color vision, peripheral vision and the ability to adjust focus.

• Bartender - Macau Kitchen (Bartender/Mixologist)

  While performing the duties of this position, the employee is regularly required to talk or hear. The employee frequently is required to use hands to finger, handle or feel objects, tools or controls. The employee is occasionally required to stand; walk; sit; reach with hands and arms; climb or balance; and stoop, kneel, crouch or crawl. The employee must occasionally lift and/or move objects up to 25 pounds. Specific vision abilities required by this position include close vision, distance vision, color vision, peripheral vision and the ability to adjust focus.

• Sous Chef - Macau Kitchen (Chefs/Kitchen)

  Works cooperatively with the managers of assigned outlets to achieve excellent products for our guests.

• Lead Line Cook - Macau Kitchen (Chefs/Kitchen)

  While performing the duties of this position, the employee is regularly required to talk or hear. The employee frequently is required to use hands to finger, handle or feel objects, tools or controls. The employee is occasionally required to stand; walk; sit; reach with hands and arms; climb or balance; and stoop, kneel, crouch or crawl. The employee must occasionally lift and/or move objects up to 25 pounds. Specific vision abilities required by this position include close vision, distance vision, color vision, peripheral vision and the ability to adjust focus.

• Technician - Slots (Slots/Electronic Games)

  Responsible for the installation, maintenance, and repair of gaming equipment in the casino, including but not limited to video lottery terminals, currency and coin counting equipment, data system monitoring equipment, player tracking hardware and software, data card embossers, redemption kiosks, and jackpot kiosks.

• Beverage Server - Casino Beverage (Food & Beverage)

  These are physical and mental requirements of the position as it is typically performed. Inability to meet one or more of these physical or mental requirements will not automatically disqualify a candidate or employee from the position. Upon request for a reasonable accommodation, the Company will review for reasonableness, depending on the requirement, the essential functions to which it relates, and the proposed accommodation.

• Clerk - Retail Lead (Guest Services)

  Responsible for assisting in the operation of the retail shops and executing the standards for the brand they represent. Ensure excellent customer service, maximize financial return, and foster a great work environment.

• Analyst - Network (Technology/IT)

  Minimum 3 years of experience required working with PCs, servers, and network operating systems.

• Technician - Network (Technology/IT)

  Five or more years Microsoft Windows based PC support experience – MCP, Network+ and Security+ preferred.

• Cashier - Cage (Finance/Accounting)

  Responsible for the smooth and efficient operation of a redemption window. Accurately conduct cash, coin, and ticket transactions and redemption for gaming customers. Prepare applicable paperwork and comply with cash reporting requirements.

See all 72 jobs at https://www.casinocareers.com/ballys-dover/jobs