Under direct supervision of the Employee Relations Manager, is responsible for coordinating and assisting in the development and implementation of policies, programs and procedures directly and indirectly related to Employee Relations. Assists with the administration of the drug-free workplace drug testing program, including record keeping and provider relations. Extensive interaction with departmental supervisors, managers, team members and public is required.
Under direct supervision of the Access Control Manager, installs, troubleshoots repairs and maintains the Access Control System, Electronic Key System, Locking Devices, Visitor Management System, and any other hardware related to the same, for the Tohono O'odham Gaming Enterprise.
Under direct supervision of the Surveillance Tech Supervisor, maintains and repairs all Surveillance systems equipment. Troubleshoots, keeping accurate repair logs, inventory, parts replacement, installation, proper use of tools and associated test equipment.
Under direct supervision of the Benefits Manager, performs a variety of routine and complex administrative, technical and professional work in analyzing and administering benefit programs while maintaining a high level of confidentiality. Serves as a resource, subject matter expert and day-to-day administrator of team member and vendor issues associated with Enterprise health & welfare programs, as well as the 401k Retirement Program and all Leave of Absence programs. Provides advice and guidance to team members on team member benefits and assists in the design and review of benefit programs and procedures, and leave plans.
Under direct supervision of the Security Supervisor, responsible for the outdoor protection, safeguarding and security of the Casino's assets, personnel, guests and all visitors during their assigned shift.
Under direct supervision of the F&B Supervisor and F&B Front of the House Intern, Busser I sets tables with clean linens and silverware and removes soiled dishes, glassware and silverware from the tables. Secondary responsibilities include proper maintenance and cleaning of side stations, floors, furniture, and restrooms, perform other duties as assigned. Works efficiently in a team-based environment and must follow all alcohol beverage and Food Handling policy guidelines as well as all Tohono O’odham Gaming Enterprise (TOGE) Internal Controls (ICs), consistently.
Under direct supervision of the Desert Diamond Casino- Phoenix Cage Shift Manager, repairs and maintains the Cage machines (i.e. kiosk/ATM, currency counters, coin sorter, etc.). Ensures all Cage equipment and machines are operating at their optimum level, makes all necessary repairs and recommends any replacement of equipment and inventory.
Under direct supervision of the Cage Shift Manager, supervises Cage activities of the department by monitoring, performing, training, supervising the cashiers.
Under direct supervision of the Cage Shift Manager, supervises Cage activities of the department by monitoring, performing, training, supervising the cashiers.
Under direct supervision of the Executive Casino Host and Executive Casino Host (Latin Market), the Casino Host is responsible for developing and delivering an environment that creates excitement for internal and external guests, promoting and coordinating programs, activities and special events to attract mid-level and high limit guests, as well as develop and establish relationships with guests and encourage property loyalty, repeat visits, all while exhibiting the Tohono O’odham Gaming Enterprises (TOGE) Core Values of delivering outstanding guest service and guest satisfaction.
Under direct supervision of the Steward Supervisor, leads the kitchen stewarding operations and staff on assigned shift. Areas of responsibilities include dish room operations, night cleaning, receiving and storing orders, back dock cleaning and maintenance, banquet plating and food running. Works to continually improve guest and team member satisfaction. Responsible for cleanliness and sanitation in all food production service areas; Ensure all food and beverage outlets have sufficient equipment to perform adequately. Responsible for guiding and developing stewarding staff. Must ensure sanitation and health standards are achieved. Areas of responsibility comprise overseeing all stewarding and kitchen maintenance operations on assigned shift and in assigned venue.
Under direct supervision of the Revenue Audit Supervisor, is responsible for assisting in the supervision and training of the audit staff and the review of daily audits for Tohono O’odham Gaming Enterprise. Communicates discrepancies with management and is a key liaison in all internal and external audits. Prepares reports and analysis for management as needed. Maintains confidentiality of all privileged information.
Under direct supervision of the Assistant Sous Chef, prepares food items according to the production sheet for the assigned area. Delegating task/jobs to cooks, firm understanding of menus or prep sheets, advanced knowledge of basic culinary techniques and methods.
Under direct supervision of the Assistant Sous Chef, prepares food items according to the production sheet for the assigned area. Delegating task/jobs to cooks, firm understanding of menus or prep sheets, advanced knowledge of basic culinary techniques and methods.
Under direct supervision of the Security Supervisor, responsible for the protection, safeguarding and security of the casino’s assets, personnel, customers and all visitors during their assigned shift.
