Under general direction of Environmental Services Assistant Manager, supervises the daily activities of Environmental Services, including personnel assignments, training and management, quality assurance, problem resolution, and inventory control.
Under direct supervision of the Lead Kitchen Steward. Job requires washing, sanitizing, organizing and replenishment of all dishes, utensils, equipment, food storage areas, floors and food preparation areas.
Under direct supervision of the Slot Tech Manager, the Slot Parts Coordinator will manage all Slot Department inventory through the use of an Inventory Management System. This includes parts research, ordering, receiving, issuing and overall reconciliation of physical inventory.
Under direct supervision of the Security Supervisor, responsible for the outdoor protection, safeguarding and security of the casino's assets, personnel, guests and all visitors during their assigned shift.
Responsible for the Cage operations. Accountable for accurate accounting of activities within Cage operations such as cash movement to and from the Cage, maintaining cash inventories for the Casinos, documenting transactions within the Cage and adhering to all applicable regulations
Under direct supervision of the Table Games Floor Supervisor and the Table Games Craps Floor Supervisor, deals accurately, professionally, and proficiently all Table Games offered by the Tohono O’odham Gaming Enterprise (TOGE) to guests while creating a fun, friendly, and courteous environment for all guests.
Under direct supervision of the Room Chef and F&B Back of the House Intern, prepares food items according to the production sheet for the assigned area. Delegating task/jobs to cooks, firm understanding of menus or prep sheets, advanced knowledge of basic culinary techniques and methods.
Under direct supervision of the Room Chef and F&B Back of the House Intern, leads the kitchen stewarding operations and staff. Areas of responsibilities include dish room operations of the main kitchen, all venues, bake shop, & employee dining room, cleaning and maintenance, banquet plating and food running. Works to continually improve guest and team member satisfaction while managing team schedules and contributing to the overall performance of all assigned areas. Responsible for cleanliness and sanitation in all food production service areas; Ensure all food and beverage outlets have sufficient equipment to perform adequately. Responsible for guiding and leading stewarding staff. Must ensure sanitation and health standards are achieved. Area of responsibility includes: overseeing all stewarding and kitchen maintenance operations on assigned shift and in assigned venue.
Under direct supervision of the Table Games Pit Manager, monitors all Table Games offered by Tohono O’odham Gaming Enterprise (TOGE), dealers, and all non-department personnel coming in contact with the Table Games pit on assigned shifts while creating a fun, friendly, and courteous environment for all guests.
Under direct supervision of an Inventory Control Supervisor acquires knowledge and skills of Warehouse/Receiving operations to obtain requirements for other Warehouse/Receiving positions. Actively participates in the Tribal Development Program upon reaching six months of employment. The position is an opportunity to learn knowledge, skills, and abilities associated with Logistics and Supply Chain in Native American gaming and offers on-the-job training.
Under direct supervision of the Security Supervisor, responsible for the protection, safeguarding and security of the Tohono O’odham Gaming Enterprise (TOGE) assets, personnel, guests and visitors during their assigned shift.
Under direct supervision of the Table Games Pit Manager, monitors Poker tables, Dealers, and all non-department personnel coming in contact with the Poker tables on assigned shifts.
