Under direct supervision of the Assistant General Manager, provides departments with assistance, support, and inter-departmental coordination as necessary to achieve the financial, operational, and guest service performance expectations set forth for the shift. Observes shift activity and reports findings and recommendations to the Assistant General Manager.
Under direct supervision of the Assistant Banquet Manager, takes food and beverage orders from the guests, prepares the beverages ordered and serves the guest. Works efficiently in a team based environment and must follow Arizona Title 4 Liquor Laws, TOGE alcohol training as well as all Tohono O’odham Gaming Enterprise (TOGE) internal controls, consistently.
Under direct supervision of the F&B Supervisor and F&B Front of the House Intern, maintains efficient and courteous beverage operations by greeting guests, anticipating guests’ needs, providing knowledgeable, safe drink service, and providing consistent professional guest relations with a positive upbeat personality. Must have extensive knowledge of Arizona Title 4 Liquor Laws. Works efficiently in a team-based environment and must follow Tohono O’odham Gaming Enterprise (TOGE) alcohol training as well as all TOGE Internal Controls (ICs), consistently.
Under direct supervision of the Benefits Manager, performs a variety of routine and complex administrative, technical and professional work in analyzing and administering benefit programs while maintaining a high level of confidentiality. Serves as a resource, subject matter expert and day-to-day administrator of team member and vendor issues associated with Enterprise health & welfare programs, as well as the 401k Retirement Program and all Leave of Absence programs. Provides advice and guidance to team members on team member benefits and assists in the design and review of benefit programs and procedures, and leave plans.
Under direct supervision of the F&B Supervisor and F&B Front of the House Intern, Busser I sets tables with clean linens and silverware and removes soiled dishes, glassware and silverware from the tables. Secondary responsibilities include proper maintenance and cleaning of side stations, floors, furniture, and restrooms, perform other duties as assigned. Works efficiently in a team-based environment and must follow all alcohol beverage and Food Handling policy guidelines as well as all Tohono O’odham Gaming Enterprise (TOGE) Internal Controls (ICs), consistently.
Under direct supervision of the Security Operations Manager, responsible for the protection, safeguarding and security of the Casino’s assets, personnel, customers and all visitors during their assigned shift.
