Seeking Experienced Executive Chef to Lead Culinary Excellence and Team Development
The Executive Chef’s primary job responsibilities include, but are not limited to: creating and maintaining budgets, maintaining acceptable food costs, labor costs and operating costs, contributes to menu development, recipe development and vendor relations. Training, supervising and developing all kitchen personnel in order to requisition, receive, prepare, cook and present food product according to restaurant standard recipes. This will be done in a safe, clean and controlled environment.
