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Line Cook
(Chefs/Kitchen)
Job Overview: Prepares hot and cold food items according to standard operating procedures. Performs prep work and delivers finished food product.
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Custodian Team Lead
(Housekeeping)
Come join the team as a Custodian Team Lead! In this role you will spend most of your day supporting the team on the gaming floor while having administrative duties to complete each week. The ideal person for this opportunity is someone who is responsible and excellent guest service skills. If you have mentoring and coaching skills and can motivate people to do their best - we are looking for you! Enjoy weekly pay, on-site clinics, and health benefits. Whatever your career goals may be, let Mystic Lake Casino help get you there!
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Custodian
(Housekeeping)
Come join our Environmental Services Team! Here at Little Six Casino our Custodian roles are different than any other! We recognize this is more than “just a job,” this is a path in your career; we believe in educating, training, and growing our team members. While working as a Custodian you will keep our casino sparkling! Whatever your career goals may be, let Little Six Casino help get you there!
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Casino Cashier
(Finance/Accounting)
Come kick start your casino career as a Casino Cashier! The perfect person for this opportunity is someone who has great guest service, is positive and brings a smile to everyone they connect with. If attention to detail and making memorable guest experiences are your top skills, we are looking for you! Apply today and come see what this unique opportunity is all about. Enjoy weekly pay, on-site clinics, and health benefits. Whatever your career goals may be, let Little Six Casino help get you there!
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Assistant Restaurant Manager
(Food & Beverage)
Do you enjoy meeting and talking with new people? Come join our team as a Assistant Restaurant Manager! While working in one of our unique dining destinations, you will support team members to ensure each guest has a memorable experience.
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Lead Cook
(Chefs/Kitchen)
Job Overview: Directs kitchen staff to ensure food orders are accurately and properly prepared for assigned station. Prepares more complex food items according to standard operating procedures.
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