This position assists the bartender in providing ultimate hospitality for guests in a casino environment while ensuring all laws and regulations with respect to the safe and responsible alcoholic beverages are strictly adhered to and by performing the following duties, as well as demonstrating the GILA WAY.
This position is responsible for ensuring that drop count team members properly handle all gaming & revenue drops and counts according to policy, while also ensuring that count procedures are followed. This position is responsible for safeguarding all cash and chip assets while conforming with internal control policies and standard operating procedures established by the Enterprise, as well as demonstrating the GILA WAY.
This position is responsible for providing a memorable experience for guests while protecting the assets and following the policies and procedures of the enterprise, as well as demonstrating the GILA WAY.
This position will actively supervise, coach, counsel, direct, train and mentor employees in meeting the enterprises quality standards. The Sous Chef will actively and independently manage all aspect of employee relations to ensure a positive harmonious, compliant and cooperative work environment within the kitchen area under the supervision of the Executive Chef, as well as demonstrating the GILA WAY.
This position is responsible to assist the Environmental Services supervisor in the day-to-day supervision and training of staff to ensure a clean and visually appealing environment for enterprise guests and team members, as well as demonstrating the GILA WAY.
