The Restaurant Manager directs and coordinates activities of the food and beverage personnel and service in the front of the house of the restaurant. Manages staff, products, service and financial results. Ensures excellent customer service.
Responsible for the effective handling of accounting books and records in compliance with established guidelines and policies. Develops, interprets, and implements complex financial and accounting concepts, or techniques for financial planning and control. Oversees gaming activity to ensure functionality and performance.
Perform general maintenance duties on pool/spas as assigned and/or depending on experience/competence, under guidance of preventative maintenance and work orders. Assists Maintenance Laborers and Groundskeepers when needed.
Responsible for the operation and administration of maintenance and environmental services of the casinos and resort properties. This includes, but is not limited to, the energy and mechanical plant, heating, air conditioning and ventilation, the upkeep and preventative maintenance of all electrical, plumbing, refrigeration, kitchen equipment, sewage plant, water supply wells and storage, sprinkler and fire safety equipment, EVS and other functions relating to the building structure and landscaping. Also oversees Warehouse operations relating to shipping, receiving and inventory control. Works closely with the Senior Construction Director to forecast new and long-term projects in the operation. Acts as a role model for facilities team members in accordance with company standards and culture.