If you possess two years of experience leading high volume food and beverage operations and are seeking a position that oversees food venues, an event center and F&B services within an exciting casino resort, this opportunity with great benefits is just for you!
The Food and Beverage Manager is responsible for oversight and direction of restaurant venues as assigned to include all food venues, event center and non-gaming food and beverage service areas as well as Casino Floor Food and Beverage service and operations. In particular, this team member will be responsible for all aspects of Casino Beverage operations.