Jobs at Yaamava’ Resort & Casino at San Manuel

• Table Games Dealer (Table Games)

  Yaamava' has been recognized as one of the Best Casinos Outside of Las Vegas in USA Today's 2024 - 10 Best Readers' Choice Awards. If you are interested in joining a great Table Games team, in one of the largest casinos in CA with over 150 table games, this opportunity is for you!

  Under the direction of the Table Games Supervisor, the Table Games Dealer is responsible for dealing a variety of casino table games in strict accordance with the rules of the respective games and the Table Games Department policies and procedures. The Table Games Dealer also plays an important role in providing highly professional customer service while interacting with Yaamava’ Resort & Casino patrons.

• Food and Beverage Attendant (Food & Beverage)

  Under the direction of the Supervisor, Food & Beverage, the Food & Beverage Attendant provides an exceptional guest experience while holding responsibility for ensuring an efficient flow of service. This position serves as a team player while greeting guests, coordinates seating needs, maintaining cleanliness of assigned areas, as well as supporting the front of house and culinary team at the assigned venue. The attendant presents themselves professionally with an approachable and accommodating demeanor to both guests and team members at all times and ensures a consistent Best in Class experience in alignment with the goals and priorities of the Enterprise.

• Slot Technician (Slots/Electronic Games)

  Under the direction of the Supervisor, Slot Technical, the Slot Technician is responsible for providing quality service to guests in the slot area, responding to technical service calls, and helping to keep the gaming floor clean and organized. The candidate selected for this role is also responsible for training new and current team members as designated.

• Junior Sous Chef (Chefs/Kitchen)

  Under the direction of the Sous Chef – Food &Beverage (F&B), while working closely with the Chef De Cuisine and Executive Chef, the Junior Sous Chef supports culinary leadership team and frontline team members with daily overall kitchen operations for their assigned venue. Adhering to the Health Department regulations and Yaamava’ Resort & Casino standards and expectations for food service and quality, freshness and presentation. This role assists culinary leadership with overseeing the culinary operations, including menu concepts and recipe standardization. The Junior Sous Chef operates as a representation of the culinary team’s best-in-class culture, championing the goals and priorities of the Tribe in a manner that reflects and upholds the Tribal Community’s vision, mission, and values.

• Responsible Gambling Program Manager, Guest Services (Gaming/Casino)

  Under the direction of the Manager, Training – Guest Services, the Responsible Gambling Program Manager is responsible for the coordination of projects for Guest Services and enterprise initiatives. Oversees the Responsible Gambling program and support the compliance of department functions and behaviors to ensure operational and service excellence. Functions will include Responsible Gaming program oversight, compliance, training, and operational related policy and procedure writing, training, observations, auditing, responding to audit findings and meeting presentation and report formation, as necessary.

• Environmental Services, Assistant Manager (EVS) (Housekeeping)

  Under the direction of the Manager, EVS, the Assistant Manager, EVS (Environmental Services) is responsible for maintaining the health and safety cleaning and sanitation standards. Provides guidance to EVS management and non-management team members. Leads and manages their team to complete all goals and missions set forth by the SMC and the EVS Department, ensuring a best-in-class culture for maintenance of the facility.

• Food & Beverage Supervisor, Serrano Buffet (Food & Beverage)

  Under the direction of the Assistant Manager, Food and Beverage, the Supervisor, Food and Beverage is responsible for the efficient scheduling and oversight of subordinate employees with the purpose of improving the quantity and quality of work done continuously and ensuring efficient and economical work operations. This roles functions include a range of duties and responsibilities involving planning, organizing, and dealing effectively with employee management concerns.

• Retail Inventory Receiver (Operations)

  Under the direction of Supervisor Retail Receiving, the Retail Inventory Receiver is responsible for ensuring accurate and efficient inventory management for all retail outlets. Possesses an extreme sense of urgency, organization and multi-tasking capabilities to successfully support the needs of the department. Responsible for receiving shipments, verifying their contents, tagging products, recording inventory, and coordinating with retail team to ensure proper storage and stocking Works with the Retail Buying team regarding any shipment discrepancies, contributing to the smooth flow of merchandise and maintain accurate stock records. Able to work independently and as a part of a team. Monitors expiration, damage and additionally securing fragile and high-risk merchandise.

• Food and Beverage Supervisor, Tutu's Food Court (Food & Beverage)

  Under the direction of the Assistant Manager, Food and Beverage, the Supervisor, Food and Beverage is responsible for the efficient scheduling and oversight of subordinate employees with the purpose of improving the quantity and quality of work done continuously and ensuring efficient and economical work operations. This roles functions include a range of duties and responsibilities involving planning, organizing, and dealing effectively with employee management concerns.

• Administrative Assistant, Hotel Housekeeping (Administrative)

  Under the direction of the Director, Housekeeping, the Administrative Assistant holds responsibility for performing a wide range of office support activities for the Hotel Housekeeping department leadership and supporting team members to ensure an efficient operation. Projects a professional company image through in-person and phone interaction. Conducts quality assurance inspections, clerical, reception and project-based work as directed. Enhances the overall team’s effectiveness through the execution of a variety of essential administrative duties requiring sensitivity, initiative and independent judgment. Supports all team’s priorities while facilitating the development of relevant policies and actions. Use independent judgment and initiative in the planning, organization, and performance of confidential and time sensitive administrative assignments

• VIP Services Coordinator (Sales & Marketing)

  Under the direction of Supervisor, VIP Services, the VIP Services Coordinator is responsible for assisting with the administrative duties of the VIP Department. This position provides professional administrative and analytical support by creating schedules, reports and analyses. Monitors the budget for comps and expenses in addition to analyzing complimentary services. With the assistance of a supervisor, to monitor specific responsibilities of frontline team members working on the gaming floor.

• Entertainment Representative (Recreation/Entertainment)

  Under the direction of the Supervisor, Entertainment, the Entertainment Representative is responsible for working the entertainment venues and in-house events. Entertainment Responsible for cash handling at point-of sale system with accuracy, promoting entertainment, and property-wide events, venue set-up, and providing consistent world-class quality service to patrons.

• Sous Chef (Chefs/Kitchen)

  Under the direction of the Chef De Cuisine, the Sous Chef – F&B supervises daily overall operation assigned kitchen supporting specific venue or area of operation. Schedules, supervises, coordinates, trains and participates in all activities of subordinate cooks, stewards and other kitchen personnel. In collaboration with Food & Beverage management, this position is responsible for establishing menu forecasts based on customer counts, business forecasts, previous experience, dates, and holidays, ensuring adherence to all health and safety regulations and Enterprise policies and procedures. Representing the culinary team’s best-in-class culture, the Sous Chef champions the goals and priorities in a manner that reflects and upholds our vision, mission, and values.

• Training Specialist, Retail (Sales & Marketing)

  Under the direction of the Director of Retail Operations, the Training Specialist is responsible for the effective training of all team members within the Retail Departments. Validates quality of service and operational standards and providing support to leadership for all training tasks and activities. Works closely with the Retail Director and Managers to provide consistency via the Yaamava’ Resort & Casino Service Excellence program to support team members to deliver a Best-in-Class experience for guests and remain current in compliance training programs. Plays a role in ensuring a clean and safe environment for all patrons, team members and vendors, while safeguarding enterprise assets and guaranteeing departmental integrity.

• Traffic Control Specialist (Security)

  Under the direction of Transportation leadership, the Traffic Control Specialist is responsible for safely directing vehicle and pedestrian traffic. The Traffic Control Specialist is also responsible for assisting leadership with the day-to-day shift operations of the Transportation department to ensure a seamless best in class service.

casinocareers.com/yaamava-resort-casino-at-san-manuel/jobs