Under direct supervision of the Access Control Manager, installs, troubleshoots repairs and maintains the Access Control System, Electronic Key System, Locking Devices, Visitor Management System, and any other hardware related to the same, for the Tohono O'odham Gaming Enterprise.
Under direct supervision of the Employee Relations Manager, is responsible for coordinating and assisting in the development and implementation of policies, programs and procedures directly and indirectly related to Employee Relations. Assists with the administration of the drug-free workplace drug testing program, including record keeping and provider relations. Extensive interaction with departmental supervisors, managers, team members and public is required.
Under direct supervision of the Sous Chef, provides supervision and coaching to all Food & Beverage staff. Assists in all menu creation, labor control, and food cost control, scheduling, ordering and procurement of food/product and daily operations of all food venues. Must have extensive knowledge of Title 4 (Arizona liquor law). Works efficiently in a team based environment and must follow Tohono O’odham Gaming Enterprise (TOGE) alcohol training as well as all TOGE internal controls, consistently.
Under direct supervision of the Surveillance Tech Supervisor, maintains and repairs all Surveillance systems equipment. Troubleshoots, keeping accurate repair logs, inventory, parts replacement, installation, proper use of tools and associated test equipment.
Under direct supervision of the Surveillance Supervisor, protects the assets of the Tohono O’odham Gaming Enterprise, guests, and team members from cheating, theft, advantage play, and ensures all rules, regulations, policies and procedures are adhered to and followed by utilizing surveillance equipment.
Under direct supervision of the Food & Beverage Director, exhibits culinary talents by providing vision, personally performing tasks, leading and managing the staff in all food related functions. Works to continually improve guest and team members’ satisfaction while maximizing the financial performance in all areas of responsibility. Supervises food preparation and presentation to ensure quality and consistency. Maintains extensive knowledge on menu development and completion. Responsible for guiding and developing staff including direct reports. Maintains a hygiene level above that required by the local health department and ensures that food sanitation, safety and proper food handling functions are practiced on a daily basis. Areas of responsibility comprise overseeing all food preparation, food service and support areas as applicable. Must have extensive knowledge of Title 4 (Arizona liquor law). Works efficiently in a team based environment and must follow Tohono O’odham Gaming Enterprise (TOGE) alcohol training as well as all TOGE internal controls, consistently.
Under direct supervision of the Maintenance Supervisor, troubleshoots and repairs electrical controls at Tohono O’odham Gaming Enterprise. Lays out and installs new electrical service including panels, breakers, disconnect and switches.
Under direct supervision of the Food Court Manager, Bar Manager, or Restaurant Manager (based on assigned venue), oversees operations for the Food & Beverage operations and maintains professional, efficient and courteous Food and Beverage operations; by greeting guests and team members, establishing a rapport with them, and giving them outstanding service and training in a professional and timely manner. Works in tandem with culinary staff to exceed guest’s expectations. Must have extensive knowledge of Title 4 (Arizona liquor law). Works efficiently in a team based environment and must follow Tohono O’odham Gaming Enterprise (TOGE) alcohol training as well as all TOGE internal controls, consistently.
Under direct supervision of the Revenue Audit Supervisor, is responsible for assisting in the supervision and training of the audit staff and the review of daily audits for Tohono O’odham Gaming Enterprise. Communicates discrepancies with management and is a key liaison in all internal and external audits. Prepares reports and analysis for management as needed. Maintains confidentiality of all privileged information.
Under direct supervision of the Purchasing Manager, will be responsible to do all uniform garment sewing and alterations, fittings, and record transactions as necessary for all Team Members.
Under direct supervision of the Environmental Services Supervisor, cleans and maintains all internal and external carpet and hard surface floor areas: Concrete, stained concrete, tile or terrazzo.
Under general direction of Environmental Services Shift Manager, supervises the daily activities of Environmental Services, including personnel assignments, training and management, quality assurance, problem resolution, and inventory control.
Under direct supervision of the Maintenance Supervisor, ensures efficient operation, general maintenance, preventive maintenance, service, and repair of commercial kitchen appliances, refrigeration and equipment.
