If you enjoy being creative with food and showcasing your culinary talents, while leading & mentoring a team of cooks and enhancing our restaurants’ to set them apart from other F&B venues, we’d love you to join our team!
The Executive Sous Chef is responsible for the assisting the Executive Chef in all areas of food production; sanitation, presentation, cost control, training of staff and organization of the different food operations in order to attract and retain gaming guests while contributing to the operating success of the food and beverage department. The Executive Sous Chef is responsible for executing food in the kitchens, drives menu design and creativity and is responsible for growing and developing food products and profitability. The Executive Sous Chef provides a consistent product and experience achieving revenue targets and managing costs while providing the highest level of food product to our guests.
Join our Team as the EGD Tech Manager, get great benefits, live in a sunny warm climate, and oversee our ticket-in/ticket-out system and 3,300 electronic games from IGT, Aristocrat, AGS, Incredible Technologies, and more...
Assist in the supervision, administration and coordination of the day to day Electronic Gaming Device (EGD) technical operations and responsible for EGD project planning; project implementation; gaming machine performance and statistical analysis; and placing, replacing, and removing machines on the gaming floor.
