Responsible for the development of market segment(s) and solicitation of new customer relationships and accounts while maintaining existing relationships with current accounts while consistently striving to maximize revenue and promote relationships through effective negotiation of guest rooms and meeting space rental, and price as well as food and beverage service. Plans, coordinates and executes meetings, trainings, conferences, and banquets. Specifically responsible for performing the following tasks to the highest stands.
Under general supervision of the Beverage Supervisor, maintain the bar area. Provides excellent customer service in a timely manner. Prepare all drink orders, delivers and refills drink orders, and responds to quest questions and requests. Handle all payment transactions accurately.
