Hotel Maintenance Manager is responsible for preventive and corrective maintenance of the hotel and for ensuring that the hotel interior and exterior is properly maintained and repaired. Hotel Maintenance Manager inspects the hotel to ensure four diamond standards are met.
Responsible for properly performing all financial activities related to the Accounts Payable operation of the Finance department in accordance with established policies, procedures and controls.
Job Purpose: Responsible for properly performing all financial activities related to the General Ledger Accounting division of the Finance department in accordance with established policies, procedures, and controls.
Assist the casino accounting manager in monitoring and guiding the revenue audit clerks in performing daily revenue audits. Review the clerks’ analyses and/or reports prepared in summarizing and classifying revenue transactions for the preparation of the management daily operating report and journal entries for recording in the general ledger.
Bar Backs are responsible for providing prompt, professional and courteous service to all guests, bartenders and cocktail servers as well as assisting bartenders and cocktail servers in the performance of their job duties by maintaining par levels of operating supplies.
Bar Backs are responsible for providing prompt, professional and courteous service to all guests, bartenders and cocktail servers as well as assisting bartenders and cocktail servers in the performance of their job duties by maintaining par levels of operating supplies.
Bartenders are responsible for providing prompt, professional and courteous service to all guests, cocktail servers and food servers. Responsible for mixing and serving alcoholic beverages according to established recipes and procedures as well as processing all sales transactions accurately and immediately.
Bartenders are responsible for providing prompt, professional and courteous service to all guests, cocktail servers and food servers. Responsible for mixing and serving alcoholic beverages according to established recipes and procedures as well as processing all sales transactions accurately and immediately.
Under the direction of the Chef De Cuisine/Room Chef and/or Sous Chef, the Broiler Cook supports culinary management and hourly staff in daily overall kitchen operations for the BMG kitchen. Adhering to the Health Department regulations and Pala’s standards and expectations of food service and quality, freshness and presentation. The position will ensure the highest quality food and service. Responsibilities include planning, prep, set up and prepare quality products in all areas of the BMG kitchen to include cooking all meats, poultry and seafood items to established procedures and timing, but not limited to appetizers, salads, sous vide, hot/cold smoking, entrees, soups, garnishes, sauces, dry aging, fermentation, dehydrating, baking, seasonal specials in accordance with departmental quality standards and specifications.
Chef De Cuisine is responsible for creating unparalleled Guest and Team Member experiences, through sincere and proactive engagements. Under the direction of the Executive Chef while working closely with the Executive Sous Chef, the Chef De Cuisine supports culinary management staff and hourly staff in daily overall kitchen operations. Adhering to the Health Department regulations and Pala’s standards and expectations of food service and quality, freshness and presentation, the Chef De Cuisine will assist culinary management with overseeing the culinary operations to include menu concepts and recipe standardization. The position will lead and develop all kitchen staff, to ensure the highest quality food and service, and maintain acceptable food/labor cost. Responsibilities include planning, prep, set up and prepare quality products in all areas but not limited to appetizers, salads, sous vide, hot/cold smoking, entrees, soups, garnishes, sauces, dry aging, fermentation, dehydrating, baking, seasonal specials in accordance with departmental quality standards and specifications.
Cocktail Servers are responsible for providing prompt, professional and courteous service to all guests. Responsible for assisting in preparation of beverages and serving beverages according to established recipes and procedures, as well as processing all sales transactions accurately and immediately.
