If you're creative, love planning and executing promotions & special events, and interacting with guests and team members, this position is for you! You'll have fun conducting drawings, awarding prizes at special events such as slot tournaments, and promoting on-property public events & themes.
The Promotions and Special Events Manager creates, plans, coordinates and executes promotions and special events. Encourages customer participation and brings excitement, activity and celebration to the casino floor, while driving revenue and providing exceptional guest experience.
Responsible for supervising the activities of the compliance operation of the Finance department to ensure the accurate reporting figures throughout the property.
To assist customers in the exchange of US currency for chips, cash, foreign currency, Pala Casino documents and negotiable instruments, ambassadors of company good will.
Operating and maintaining of concert and AV equipment in all entertainment venues and throughout Pala Casino Spa and Resort. Job includes the installation and removal of technical equipment including concert truck loading and unloading. Knowledge in the principles, operation and set up of concert and audio visual equipment.
Responsible for reviewing all work requests that fall under the project status, as well as responsible for project planning for the hotel and the casino.
Hotel Maintenance Manager is responsible for preventive and corrective maintenance of the hotel and for ensuring that the hotel interior and exterior is properly maintained and repaired. Hotel Maintenance Manager inspects the hotel to ensure four diamond standards are met.
Job Purpose: Responsible for properly performing all financial activities related to the General Ledger Accounting division of the Finance department in accordance with established policies, procedures, and controls.
Pala chef’s table a contemporary fine dining chef’s table concept with Michelin star aspirations, is seeking a gracious and professional full-time Server Captain. Our service style requires that all our team members concern themselves, primarily, with the needs of our guests on every level. The Server captain is responsible for maintaining sequence of service according to the restaurant standards while providing table service, delivering food, clearing tables, using strong wine and beverage knowledge to upsell during service. Working in a team environment, the role is responsible for the foundational element of high-end butler service for our guests. At Pala chef’s table, this is achieved through a mastery of technical service skills, peer collaboration, an informative approach to the menu and product, and an inherent welcoming and professional demeanor. Candidate must portray unrivaled attention to detail, amazing skills in anticipating guest’s needs, attentive interaction to fulfill guest requests, achieve seamless and distinctive level of service, unparalleled service, indulging guests in luxury, and creating personalized memorable experience. Beverage Service skills of basic mixology.
The Server Captain is responsible for promoting and ensuring guest satisfaction, maintaining service standards and sequence of service, monitoring service timing and communicating timing to kitchen. Responsible for a safe and sanitary work environment. Work in unison with chefs to maintain the highest quality products and production. Establishes rapport with guests to build guest loyalty and gather constructive feedback to ensure satisfaction of every individual guest.
Specialty Asian Prep Cook (Chinese, Korean, Vietnamese, Thai) is responsible for providing a supportive role to Asian kitchen staff in various food preparation and cooking. Their duties include organizing and labeling food items in storage closets, performing tasks like chopping ingredients and sanitizing their work station during and after service. Also, will assist in menu planning and recipe development, utilizing standard metric recipes, testing products and tasting panel.
Specialty Asian Prep Cook (Chinese, Korean, Vietnamese, Thai) is responsible for providing a supportive role to Asian kitchen staff in various food preparation and cooking. Their duties include organizing and labeling food items in storage closets, performing tasks like chopping ingredients and sanitizing their work station during and after service. Also, will assist in menu planning and recipe development, utilizing standard metric recipes, testing products and tasting panel.
