Cook II - Banquets
(Catering/Banquet)
2. Dips food items in crumbs, flour, and batter to bread them
Technician - Slot Lead
(Slots/Electronic Games)
Accurately repair and maintain slot equipment and various parts.
Supervisor - Housekeeping
(Housekeeping)
Ensures that hotel guest room quality exceeds our guest’s expectations by managing the graded room inspection program and the housekeeping variance program through coaching and discipline.
Cook III - Banquets
(Catering/Banquet)
those areas to assist the team in keeping up with business demands.
Cook III - Cavanaugh's
(Chefs/Kitchen)
those areas to assist the team in keeping up with business demands.
Beverage Server - Casino Main Bar
(Food & Beverage)
Responsible for set-up and break down of special event bars.
Bartender - Casino Main Bar
(Bartender/Mixologist)
Maintains a working knowledge of all products and recipes served at the bar.
Technician - Maintenance I
(Engineering/Maintenance)
procedure manuals Electrical, Mechanical and Plumbing blueprints.
Manager - Slot Technicians
(Slots/Electronic Games)
appropriate steps in resolving unsatisfactory results or conditions.
Attendant / Laundry Lead
(Housekeeping)
Oversees the Laundry Attendant’s sorting and treating of dirty linens.
Cashier - Cage Fill Attendant
(Finance/Accounting)
Performs daily drops of TRU Bill Validator (BV) and re-impressments of cash cassettes.
Supervisor - Slot Technicians
(Slots/Electronic Games)
installations and ensure that they are completed in a timely manner.
Technician - System IT I
(Technology/IT)
Sets up, verifies, and runs jobs using job control language statements and/or other appropriate commands.
Manager - Risk and Safety
(Security)
maintains files, and establishes claims for the Risk Management department.
Technician - Surveillance
(Surveillance)
and the ability to push, pull, reach, bend, twist, stoop, climb up and down stairs and ladders.
See all 44 jobs at
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