Jobs at Kansas Crossing Casino and Hotel

• Director of Food and Beverage (Food & Beverage)

  The Director of Food and Beverage is responsible for directing all aspects of the Food and Beverage departments for the casino in accordance with company policy and federal, state and local health regulations; responsible for achieving revenue and income objectives, market share and customer service objectives; establishes departmental policies and procedures; develops and monitors departmental budget(s) to ensure profitable operation of the food and beverage departments as well as minimize operating expenses. To create and foster an environment that supports and rewards Team Members for providing Hometown Hospitality and delivering Fun. He/She is accountable for cross-functional partnerships as well as responsible to lead, inspire and develop his/her constituent.  

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