Jobs at Kickapoo Lucky Eagle Casino Hotel

• Executive Chef (Chefs/Kitchen)

  If you have held the title of Executive Chef in the restaurant/hospitality, hotel or casino industry with multiple a la carte operations, and enjoy living a warm scenic location, with a competitive salary and great benefits, this position is for you!

  The Executive Chef is responsible for the execution of all areas of food production; sanitation, presentation, cost control, training of staff and organization of the different food operations and venues in order to attract and retain gaming guests while contributing to the operating success of the food and beverage department.

• Assistant General Manager (General Manager)

  An excellent AGM opportunity if you have 10) years’ experience in a casino regulatory oversight management capacity and possess 3-5 years of executive management experience. You'll live in beautiful Eagle Pass, TX, nestled on the Rio Grande.

  The Assistant General Manager assists the General Manager with the overall strategic planning for and direction of the property, financial management, and plays a key role in leading our teams as they interact with our guests and each other. Responsible for the successful overall implementation, management, compliance, and coordination of the property. With the General Manager, provides oversight and management of all directors and departments. 

• EGD Technician Manager (Slots/Electronic Games)

  Join our Team as the EGD Tech Manager, get great benefits, live in a sunny warm climate, and oversee our ticket-in/ticket-out system and 3,300 electronic games from IGT, Aristocrat, AGS, Incredible Technologies, and more…Must possess US Gaming Industry experience and Work Permit.

  Assist in the supervision, administration and coordination of the day to day Electronic Gaming Device (EGD) technical operations and responsible for EGD project planning; project implementation; gaming machine performance and statistical analysis; and placing, replacing, and removing machines on the gaming floor.

• Executive Sous Chef (Chefs/Kitchen)

  If you enjoy being creative with food and showcasing your culinary talents, while leading & mentoring a team of cooks and enhancing our restaurants’ to set them apart from other F&B venues, we’d love you to join our team!

  The Executive Sous Chef is responsible for the assisting the Executive Chef in all areas of food production; sanitation, presentation, cost control, training of staff and organization of the different food operations in order to attract and retain gaming guests while contributing to the operating success of the food and beverage department. The Executive Sous Chef is responsible for executing food in the kitchens, drives menu design and creativity and is responsible for growing and developing food products and profitability. The Executive Sous Chef provides a consistent product and experience achieving revenue targets and managing costs while providing the highest level of food product to our guests.

• Casino Accounting Manager (Finance/Accounting)

  If you have 3 years of supervisory casino accounting experience, this is an opportunity to advance and oversee Revenue Audit, Cage, & Soft Count/Drop in Eagle Pass, TX, offering entertainment, diverse restaurants, art galleries, and music venues!

  Revenue Audit Department, Cage Manager, Soft Count/Drop Supervisor

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