Under general direction from the Slot Tech Supervisor, Slot Supervisor, Slot Tech Manager and/or Director of Slot Operations, promotes a positive customer experience by repairing and monitoring the performance of the slot machines to ensure the games are operational. Assist patrons and associates in resolving immediate problems such as jams, tilts, jackpots, player tracking on-line problems, and replaces parts in a prompt and courteous manner and according to established policies, procedures, regulations and ordinances.
(TABLE GAMES DEALER) Under general direction from the Table Games Supervisor, Pit Manager, and/or Director of Table Games Operations, promotes a positive customer experience by dealing Table Games to customers on assigned shift in a prompt, courteous and professional manner for blackjack. (TABLE GAMES SUPERVISOR) Under general supervision of the Pit Manager and/or Director of Table Games Operations, oversees the Table Games Dealers in blackjack, poker and roulette. Ensures the Table Games department operates in accordance with applicable laws, regulations, policies and procedures and functions are executed in a prompt, professional and courteous manner. Maintains confidentiality of all privileged information.
Under general direction from the Table Games Supervisor, Pit Manager, and/or Director of Table Games Operations, promotes a positive customer experience by dealing Table Games to customers on assigned shift in a prompt, courteous and professional manner for blackjack.
Navajo Nation Gaming Enterprise offers many opportunities for advancement within our four casinos in NM and AZ. Our properties showcase 2,800 of the latest slot machines, table games, poker and Bingo, a four-diamond hotel, many casual & fine dining venues and convention space.
Under general supervision of the Director of Table Games Operations, oversees the table games dealers in the Pit and Poker areas. Assists in planning, organizing, and overseeing all functions required to ensure table games operations are executed in a cost effective and profitable manner. Ensures that all table games operate in accordance with applicable laws, regulations, policies and procedures. Maintains confidentiality of all privileged information.
Under general supervision of the Assistant Director of Food and Beverage Operations and/or Director of Food & Beverage Operations, oversees food and pastry and Food & Beverage back of house operations by planning, organizing, and managing all kitchen operations. Production for all food outlets. Develops menus, food purchase specifications and recipes and understanding of the P&L report. Directly supervises all production and pastry staff. Maintains the highest professional food quality. Maintains confidentiality of all privileged information.
Under general supervision of the Food and Beverage Manager, Assistant Director of Food and Beverage Operations and/or Director of Food and Beverage Operations, responsible for the daily supervision of all Food and Beverage outlets in the casino. Ensures that all food and beverage operations are executed to achieve established quality, service, safety and financial goals and objectives and in accordance with all applicable established laws and regulations.
Under general direction from the Food & Beverage Supervisor and/or Food and Beverage Manager, prepares and serves cocktails and other beverages to customers or prepares for wait staff, in a prompt, courteous and professional manner. Ensures customers meet age requirements for the purchase of alcohol and tobacco products.
Position Summary
Under general direction from the Drop/Count Team Supervisor and/or Controller, safeguards the assets of the casino by removing, exchanging, collecting and accurately counting cash boxes from slot machines, table games and kiosks in accordance with established policies, procedures and gaming regulations.
Under the general direction of the Housekeeping Supervisor or Maintenance Supervisor, contributes to a positive customer experience by maintaining the customer areas, entrances, gaming areas and administrative areas in a clean and sanitary condition.
