Jobs at Osage Casino Pawhuska

• Casino Services Agent - Pawhuska (Finance/Accounting)

  Responsible for distributing money to gaming guests via check cashing, credit card advances, conversion of chips and coins, and gaming tickets into currency. Responsible for providing support and service to club members and other casino visitors to ensure maximum guest satisfaction.  Responsible for promoting the success of the Club Osage, by assisting guests through the membership process, and explaining the benefits of membership and details of on-going promotions and events.  Protects company assets while dealing with the public in an efficient and courteous manner

• Restaurant Host - Hostess - Pawhuska (Food & Beverage)

  Under the supervision of the Food and Beverage Supervisor, the Restaurant Host greets guests, monitor’s restaurant server table seating rotation, seats guests with menus, silverware, drinks and special seating accommodations. The host is responsible for understanding and promoting monthly Casino promotions and daily restaurant specials to ensure that all guests have an enjoyable experience.

• Security Officer (Security)

  Protects company assets and provides a safe environment for employees and guests.

• EVS Attendant - Pawhuska (Housekeeping)

  Under direct supervision of the EVS Supervisor, the EVS Attendant is responsible for cleanliness of all property public areas both inside and outside the casino. Responsibilities include vacuuming, mopping, window washing, restroom cleaning, trash removal, office cleaning, back of house area cleaning, exterior cleaning of electronic games, re-stocking supply shelves, and completes other duties as assigned.

• Guest Service Representative - Pawhuska (Guest Services)

  This position is responsible for providing casino visitors with maximum guest satisfaction.

• Food Runner - Pawhuska (Chefs/Kitchen)

  Responsible for the delivery of items from kitchen, storage rooms, coolers, and freezers.

• Hotel Room Attendant - Pawhuska (Housekeeping)

  Under direct supervision of the Hotel Housekeeping Supervisor, transfers clean and dirty linens and trash to/from laundry and room attendants cart. Assists with stocking other items as needed within the hotel. Ensures cleanliness of Hotel Guest Rooms, Banquet Rooms and common areas. Responsible for moving furniture, boxes, stocking and re-stocking shelves, and trash removal.

• Line Cook (Chefs/Kitchen)

  Under general supervision of the Sous Chef, maintains an efficient food operation by preparing, prepping hot and cold food items in accordance with production requirements, recipes and established safety policies and procedures.

Apply for these jobs at https://www.casinocareers.com/osage-casino-pawhuska/jobs