November 19, 2024
27100 SW Salmon River Highway
Grand Ronde, OR 97347
Deals any of a variety of table games, while hosting guests and ensuring the quality and integrity of the game.
Supervises and coordinates the activities of banquet staff and coordinates banquets and food and beverage services for external and internal guests. May be required to supervise staff in the Food & Beverage department according to business need.
Supervises and coordinates the activities of the Stewarding Assistant Managers, dish machine operators, sanitation of all assigned areas, deep cleaning projects, ordering, control and inventory of all china, glass and silver. Adhering to sanitation standards and managing the day to day operations o
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