Jobs at Terre Haute Casino Resort

• Casino Cage Services Supervisor (Finance/Accounting)

  If you possess 1 yr. of supervisory experience in banking, cash handling, casino experience - join our Team at Terre Haute Casino-Hotel Resort - a 400,000-sq. ft. entertainment venue, with a casino with 1,000 slots & 36 table games, a 122-room hotel, a sports book, 5 restaurants & 6 bars!

  The Cage Services Supervisor is responsible for training and supervising Casino Cage Services Representatives.  Ensures good customer relations are maintained by all personnel.  Candidate is responsible for enforcing policy and procedures, and ensuring internal controls are being followed in assigned area.  

• Executive Sous Chef (Chefs/Kitchen)

  If you have 2-3+ years of experience as an Executive Sous Chef, we invite you to join our Team at the beautiful Terre Haute Casino-Hotel Resort - a 400,000-sq. ft. entertainment venue, featuring a casino with 1,000 slots & 36 table games, a 122-room hotel, a sports book, 5 restaurants and 6 bars!

  SUMMARYThe Executive Sous Chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity and serves as replacement in Executive Chef’s absence. 

Apply for these jobs at https://www.casinocareers.com/terre-haute-casino-resort/jobs