Jobs at Terre Haute Casino Resort

• Executive Sous Chef (Chefs/Kitchen)

  If you have 2-3+ years of experience as an Executive Sous Chef, we invite you to join our Team at the beautiful Terre Haute Casino-Hotel Resort - a 400,000-sq. ft. entertainment venue, featuring a casino with 1,000 slots & 36 table games, a 122-room hotel, a sports book, 5 restaurants and 6 bars!

  SUMMARYThe Executive Sous Chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity and serves as replacement in Executive Chef’s absence. 

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