Delaware North Sportservice is hiring seasonal Cooks to join our team at Truist Park in Atlanta, Georgia. As a Cook, you will be a visible leader in a kitchen that nurtures your culinary talents and celebrates your creativity. You will review menus, prepare food, operate kitchen equipment, and uphold all health codes and sanitation regulations. If you want to be part of a passionate team that values collaboration, growth, and the pursuit of culinary excellence, apply today.
Delaware North Sportservice is hiring seasonal Cook 3s to join our team at Truist Park in Atlanta, Georgia. As a Cook 3, you will showcase your skills and be a visible leader in the kitchen. Partnering with management team members, you will plan menus, deliver food to quality standards, train kitchen team members, operate kitchen equipment, uphold all health codes and sanitation regulations, and monitor the quantities, labor, and overhead costs. If you are ready to make a sizzling impact and create unforgettable dining experiences, apply to join our team today.
Delaware North Sportservice is hiring seasonal experienced Cooks to join our team at Truist Park in Atlanta, Georgia. As a Cook 3, you will showcase your skills and be a visible leader in the kitchen. Partnering with management team members, you will plan menus, deliver food to quality standards, train kitchen team members, operate kitchen equipment, uphold all health codes and sanitation regulations, and monitor the quantities, labor, and overhead costs. If you are ready to make a sizzling impact and create unforgettable dining experiences, apply to join our team today.
Delaware North Sportservice is hiring seasonal Dessert Cart Attendants to join our team at Truist Park in Atlanta, Georgia. As a Dessert Cart Attendant, you will work with the suite department to serve desserts to our guests. If you thrive on excitement and want your workday to fly by, apply now to join the game day action.
Delaware North Sportservice is hiring seasonal Catering Cooks to join our team at Truist Park in Atlanta, Georgia. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.
Delaware North Sportservice is searching for seasonal Alcohol Compliance Supervisors to join our team at Truist Park in Atlanta, Georgia As a Compliance Supervisor, you will be responsible for ensuring that all areas of operation are compliant with state, federal, and local alcohol laws, along with company and location-specific alcohol procedures.
Delaware North Sportservice is hiring a seasonal Luxury Suites Supervisor to join our team at Truist Park in Atlanta, Georgia. As a Luxury Suites Supervisor, you will be responsible for ensuring all food service and hospitality operations are efficiently carried out while providing an exemplary guest experience.
Delaware North Sportservice is hiring a seasonal Culinary Supervisor to join our team at Truist Park in Atlanta, Georgia. Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests. If you thrive on excitement and want your workday to fly by, apply now to join the game day action.
Delaware North Sportservice is hiring seasonal Cooks to join our H and F team at Truist Park in Atlanta, Georgia. As a Cook 2, you will be a visible leader in a kitchen that nurtures your culinary talents and celebrates your creativity. You will review menus, prepare food, operate kitchen equipment, and uphold all health codes and sanitation regulations. If you want to be part of a passionate team that values collaboration, growth, and the pursuit of culinary excellence, apply today.
Delaware North Sportservice is hiring seasonal experienced Cooks to join our team at Truist Park in Atlanta, Georgia. As a Cook 3, you will showcase your skills and be a visible leader in the kitchen. Partnering with management team members, you will plan menus, deliver food to quality standards, train kitchen team members, operate kitchen equipment, uphold all health codes and sanitation regulations, and monitor the quantities, labor, and overhead costs. If you are ready to make a sizzling impact and create unforgettable dining experiences, apply to join our team today.
Delaware North Sportservice is hiring a seasonal Cook 2 to join our team at Truist Park in Atlanta, Georgia,. As a Cook, you will be a visible leader in a kitchen that nurtures your culinary talents and celebrates your creativity. You will review menus, prepare food, operate kitchen equipment, and uphold all health codes and sanitation regulations. If you want to be part of a passionate team that values collaboration, growth, and the pursuit of culinary excellence, apply today.
Delaware North Sportservice is hiring a seasonal Delta Sky Club Supervisor to join our Delta Sky team at Truist Park in Atlanta, Georgia. The Delta Sky360° Club at Truist Park is the ultimate blend of luxury, entertainment, and exclusivity located directly behind home plate. This all-inclusive venue radiates high energy, expert mixologists, and an ever-changing menu. As a Delta Sky 360° Club Supervisor, you will work under the department manager’s direction to ensure effective club operations, including training and supervision of team members. You may from time to time be working events associated with various departments outside of our regularly scheduled events.
Delaware North Sportservice is hiring a seasonal Food Truck Lead Attendant to join our team at Truist Park in Atlanta, Georgia. As a Food Truck Lead Attendant, you will be responsible for supervising the operations of the Food Truck and managing team members.
Delaware North Sportservice is hiring seasonal Suite Runners to join our team at Truist Park in Atlanta, Georgia. As a Suite Runner, you will be responsible for quickly responding to changing needs within the suites.
Delaware North Sportservice is hiring seasonal Food Runners to join our team at Truist Park in Atlanta, Georgia. As a Food Runner, you will be responsible for expediting food from the kitchen to our guests as quickly as possible while responding to changing needs in the dining room.
