Position Summary
Under general direction from the Drop/Count Team Supervisor and/or Controller, safeguards the assets of the casino by removing, exchanging, collecting and accurately counting cash boxes from slot machines, table games and kiosks in accordance with established policies, procedures and gaming regulations.
Under general direction of the Maintenance Supervisor and/or Director of Facilities, responsible for the maintenance, upkeep and repair of the grounds, buildings and equipment of the Casino.
Under general direction from the Sous Chef, Restaurant Chef, Executive Chef, Pastry Manager and/or Travel Center Supervisor - maintains an efficient restaurant and travel center operations by preparing hot and cold food items in accordance with production requirements, recipes and established policies and procedures. Maintains all food preparation standards in a safe, accident-free environment.
Under general direction of the Players Club Manager, supervises the operations of the Players Club to ensure customer service standards are met or exceeded. Ensures Players Club operates in accordance with applicable laws, regulations, policies and procedures and all duties are executed in a prompt, professional and courteous manner. Maintains confidentiality of all privileged information.
Under the general direction of the Director of Sales or Director of Security (based on property location), provides safe, reliable, courteous, and efficient transport of patrons to and from casino or local area destinations in accordance with applicable laws, regulations, policies and procedures. Maintains confidentiality of all privileged information.
Under general direction from the Food & Beverage Supervisor and/or Food and Beverage Manager or Banquet Captain and/or Banquet Manager, maintains an efficient and profitable restaurant operation by providing prompt and courteous food service to restaurant customers according to established policies and procedures.
Under the general direction of the Housekeeping Supervisor or Maintenance Supervisor, contributes to a positive customer experience by maintaining the customer areas, entrances, gaming areas and administrative areas in a clean and sanitary condition.
Under general supervision of the Director of F & B Operations or F & B Manager, responsible for the daily supervision of all Food and Beverage outlets in the casino. Ensures that all food and beverage operations are executed to achieve established quality, service, safety and financial goals and objectives and in accordance with all applicable established laws and regulations.
Security Shift Supervisor, Security Manager and/or Director of Security, receives and responds to telephone or other electronic requests for emergency and non-emergency assistance, dispatches appropriate resources to response sites; does related work as required with other duties as assigned.
Under general direction from the Table Games Supervisor, Pit Manager, and/or Director of Table Games Operations, promotes a positive customer experience by dealing Table Games to customers on assigned shift in a prompt, courteous and professional manner for blackjack.
Under direct supervision of the Director of Facilities, this working supervisor provides day-to day coordination, direction and leadership to the routine and non-routine tasks, work/service requests, inspection corrections, special task/orders and the upgrade/remodel projects of the property. Responsible for the maintenance, upkeep, enhancement and repair of the grounds, buildings and equipment of the Casino.
High School Diploma or GED, plus two (2) years experience in electronics repair or related field. Must meet all knowledge, skills and abilities. Associates Degree and/or related Electronics certificate preferred. Must be twenty- one (21) years of age. No felony, theft or stealing convictions. Must be able to successfully pass a pre-employment drug/alcohol screen, background investigation, obtain and maintain gaming license. Navajo preference.
