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Reservation Agent
(Guest Services)
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Cook
(Chefs/Kitchen)
Under general direction from the Sous Chef, Restaurant Chef, Executive Chef, Pastry Manager and/or Travel Center Supervisor - maintains an efficient restaurant and travel center operations by preparing hot and cold food items in accordance with production requirements, recipes and established policies and procedures. Maintains all food preparation standards in a safe, accident-free environment.
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Front Desk Supervisor
(Guest Services)
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Slot Tech Manager
(Slots/Electronic Games)
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Compliance Coordinator
(Regulatory Compliance)
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Security Officer
(Security)
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Shuttle Driver
(Transportation)
Under the general direction of the Director of Sales or Director of Security (based on property location), provides safe, reliable, courteous, and efficient transport of patrons to and from casino or local area destinations in accordance with applicable laws, regulations, policies and procedures. Maintains confidentiality of all privileged information.
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Groundskeeper
(Engineering/Maintenance)
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Prep.Pantry Cook
(Chefs/Kitchen)
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Payroll Clerk
(Finance/Accounting)
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Night Auditor
(Guest Services)
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Kitchen Cleaner
(Chefs/Kitchen)
Under direct supervision of the Sous Chef or Stewarding Supervisor, Stewarding Manager and/or Executive Chef, washes and sanitizes all equipment and utensils used in food preparation.
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Food & Beverage Supervisor
(Food & Beverage)
Under general supervision of the Director of F & B Operations or F & B Manager, responsible for the daily supervision of all Food and Beverage outlets in the casino. Ensures that all food and beverage operations are executed to achieve established quality, service, safety and financial goals and objectives and in accordance with all applicable established laws and regulations.
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Cage Supervisor
(Finance/Accounting)
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Cage Cashier
(Finance/Accounting)
Under general direction from the Cage Supervisor, Lead Cage Supervisor and/or Cage Manager, safeguards the assets of the casino by executing monetary transactions for guests in an accurate, professional and courteous manner and in accordance with established policies, procedures, and gaming regulations.
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