Jobs at Wind Creek Chicago Southland

• Security Officer I (Security)

  The Security Officer I is responsible for controlling access to the casino, patrolling the gaming floor and other areas of the property, and maintaining a visible presence to deter any potential security threats or incidents. The Security Officer I will act as the initial point of contact for guests, providing a welcoming experience while also enforcing security measures. The Security Officer I may also assist in transporting guests using company vehicles. Overall, the Security Officer I requires a strong commitment to customer service, a keen eye for security risks, and the ability to handle situations with professionalism and efficiency.  

• EVS Attendant II (Housekeeping)

  EVS Attendant II is responsible for the upkeep, cleaning and detailing of the gaming complex to include floors, ceilings, machines, bathrooms and offices located at the casino. EVS personnel will produce the highest quality of cleanliness in all areas following established procedures.

• Maintenance Tech III - HVAC-Mechanic (Engineering/Maintenance)

  The Maintenance Technician III- HVAC-Mechanic performs routine skilled and extensive preventative maintenance and repair procedures on buildings, mechanical equipment and utility systems and related equipment, is responsible the inspection, installation, assembling, alteration, of refrigeration, ventilation, air conditioning, heating, and cooling systems as per blueprints, schematic drawings and equipment manuals. This is a Journeyman level position.

• Server - Asian Noodle Bar (Food & Beverage)

  The Server is responsible for providing friendly and efficient service of food and beverage items to all guests.

• Banquet Captain (Catering/Banquet)

  The Captain is responsible for providing friendly and efficient service of food and beverage items to all guests.

• Maintenance Tech II - Plumber (Engineering/Maintenance)

  The Maintenance Technician II-Plumber performs routine and extensive preventative maintenance and repair procedures on buildings, mechanical equipment and utility systems, responsible for installing and repairing water supply systems, storm and sanitary piping, and grease basins. This is a Journeyman level position

• Maintenance Tech II - Kitchen & Refrigeration Tech (Engineering/Maintenance)

  The Maintenance Technician II – Refrigeration & Kitchen tech performs routine and extensive preventative maintenance and repair procedures on buildings, mechanical equipment, and utility systems. Maintains, troubleshoots, replaces, repairs, and retrofits kitchen and refrigeration equipment, appurtenances and installations. This is a Journeyman level position.

• Maintenance Tech II - Journeyman Electrician (Engineering/Maintenance)

  The Maintenance Technician II- Journeyman Electrician performs routine and extensive preventative maintenance and repair procedures on buildings, Electrical, mechanical equipment, and utility systems. Journeyman electricians are responsible for installing and repairing electrical systems within the property. They test, troubleshoot, and replace electrical components to ensure systems function safely and efficiently. This is a Journeyman level position.

• Maintenance Tech I - Certified Pool Operator (Engineering/Maintenance)

  The Maintenance Technician I - Pool Operator performs routine and extensive preventative maintenance and repair procedures on buildings, mechanical equipment and utility systems. The Certified Pool Operator is responsible for the overall maintenance and operation of the indoor and outdoor water features (pools, fountains, Spa, Jacuzzis) within the property with high seasonal, weekend, and holiday demands. This is an entry level position.

• Barback - Casino Floor (Food & Beverage)

  The Barback shall procure and stock alcoholic and nonalcoholic products as well as other consumables related to the distribution of food and beverages to guests throughout the gaming facility.

• Banquet House Attendant (Catering/Banquet)

  The Banquet House Attendant is responsible for the physical set-up and turnovers of all banquet events. They will follow specific Banquet Event Orders to ensure accuracy for the set-up. The Banquet House Attendant will maintain the cleanliness and eye appeal of the banquet space. They will assist in maintaining the AAA Four Diamond Standards. The Banquet House Attendant will always conduct their selves in a manner which supports the guiding principles of our expectation guide.  They are responsible for the execution of the directives formulated by the Banquet Manager to achieve maximum operating results and obtain guest satisfaction.

• Prep Cook - Team Dining Room (Chefs/Kitchen)

  The Prep Cook is responsible for the timely preparation of all cold prep items including but not limited to:  salad and sandwich dressings, dipping sauces, marinations, canapés, hors d’oeuvres, buffet displays and knowledge of banquets salad and dessert presentation. Assembles food onto plates according to written specifications, adhering to quality standards. Exercises proper handling of food items and maintain an organized work area including all refrigeration and storage areas.

• Line Cook - Team Dining Room (Chefs/Kitchen)

  The Line Cook is responsible for the timely preparation of food items for customers according to written or printed orders.  Sets up line cooking stations.  Prepares menu items at proper cook stations including pantry, grill, broiler, sauté, and garde manger. Assembles food onto dishes according to written specifications, adhering to quality standards. Exercises proper handling of food items, maintain an organized work area, and maintains order in all refrigeration and storage areas.

• Senior Line Cook - Team Dining Room (Chefs/Kitchen)

  The Senior Line Cook is responsible for the timely preparation of food items for customers according to written or printed orders.  Sets up line cooking stations.  Prepares menu items at proper cook stations including pantry, grill, broiler, sauté, and garde manger.  Assembles food onto dishes according to written specifications and adheres to quality standards.  Exercises proper handling of food items, maintain an organized work area.  Maintains order in all refrigeration and storage areas.  Will train and educate new hires as well as Pantry, Prep and Line Cooks to prepare them for advancement.

• Kitchen Worker - Team Dining Room (Chefs/Kitchen)

  The Kitchen Worker is responsible for cleaning the plate ware, glassware, cooking equipment and utensils involved with the food production and operation of the restaurant program.  The Kitchen Worker also assists with the preparation of food products a directed by the Culinary Team leadership.

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