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Table Games Dealer
(Table Games)
Yaamava' has been recognized as one of the Best Casinos Outside of Las Vegas in USA Today's 2024 - 10 Best Readers' Choice Awards. If you are interested in joining a great Table Games team, in one of the largest casinos in CA with over 150 table games, this opportunity is for you!
Under the direction of the Table Games Supervisor, the Table Games Dealer is responsible for dealing a variety of casino table games in strict accordance with the rules of the respective games and the Table Games Department policies and procedures. The Table Games Dealer also plays an important role in providing highly professional customer service while interacting with Yaamava’ Resort & Casino patrons.
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Pool Lifeguard
(Recreation/Entertainment)
Reporting to the Supervisor, Pool Services, the Pool Lifeguard is an outgoing, motivated individual capable of adapting to change in a fast past pool and hospitality environment. Demonstrates passion for people, encouraging and inspiring guests to elevate their wellness and aquatic experience, while creating a safe, fun and enjoyable best in class atmosphere. Contributes to the pool facilities, while preventing and responding to aquatic emergencies. Responsible for operational excellence while providing a clean and safe environment for all patrons, team members and vendors, while safeguarding enterprise assets and guaranteeing departmental integrity. Collaborates, initiates, and supports opportunities with other functions by championing the goals and priorities of the Tribe in a manner that faithfully reflects and upholds the Tribes vision, mission and values.
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Busser
(Chefs/Kitchen)
Under the direction of the Supervisor Food & Beverage, the Busser is responsible for maintaining the appearance of their assigned work area and station by cleaning, stocking and organizing. They also responsible for delivering and expediting food orders and condiments to guests in various food venues as necessary.
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Pool Tech
(Engineering/Maintenance)
Under the guidance of the Supervisor Facilities, the Pool Technician is responsible for ensuring the water in designated property areas is clean and safe for guests. Services and maintains swimming pools, fountains, spas, and hot tubs. Performs installations, and provides pool maintenance services including cleaning, filtering and purification. Maintains the pools’ surrounding areas to be clean and orderly, while ensuring all pool safety rules and regulations are upheld.
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Bartender
(Bartender/Mixologist)
Under the direction of the Supervisor, Beverage, the Bartender is responsible for delivering accurate, responsible, and efficient service to guests. While adhering to the Yaamava’ Brand Standards, the Bartender provides beverage service at an assigned venue, outdoor pool deck or special events. The assigned duties include accurately processing all transactions and ensuring guest satisfaction.
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Lead Steward
(Chefs/Kitchen)
Under the direction of the Supervisor Steward, the Lead Steward is primarily responsible for assisting in the cleanliness of the kitchen, service pantry, silverware, china and glassware. Operates in representation of the Stewarding team’s best in class culture, while championing the goals and priorities of the Enterprise in a manner that reflects and upholds our vision, mission and values.
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Elite Executive Driver
(Transportation)
Under the direction of the Supervisor, Transportation, the Elite Executive Driver holds responsibility for the efficient and secure transportation of internal and external VIP guests within properly maintained luxury transport vehicles. This position possesses critical skills in the area of safety and emergency response as it applies to security services in order to guarantee the utmost protection for all guests in their care. Maintains a positive attitude and professional demeanor and ensures a Best in Class Service at all times while championing the goals and priorities of the Tribe in a manner that reflects and upholds the Tribal Community’s vision, mission and values.
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Lead Retail Sales Associate
(Sales & Marketing)
Under the direction of the Supervisor, Retail, the Lead Retail Sales Associate thrives on change and is a risk-taker who is highly motivated to make a difference. Models and leads strategic, catered, and best in class selling behaviors, and assists with maintaining operational excellence for the Retail department. Works side by side with fellow team members to ensure a memorable guest experience is always provided.
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Inventory Control Stock
(Operations)
Under the direction of the Supervisor Steward, the Inventory Control Stock is responsible for accurate and efficient inventory control of all food and beverage products that supply the Food & Beverage (F&B) Department. Maintains and stocks all F&B related inventory at various locations and venues within the Enterprise.
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Cook II
(Chefs/Kitchen)
Under the direction of the Sous Chef, the Cook II (Advanced Line Cook) prepares cuisine items for guest consumption, utilizing only approved recipes. Responsible for upholding directed cooking methods and ingredients as set by Food & Beverage/Culinary Management. Maintains all food, equipment and kitchens to set health codes and casino standards. Maintains a positive, team oriented and accommodating attitude toward guests (internal as well as external), fellow team members and management, at all times. Operates in representation of the culinary team’s best in class culture, while championing the goals and priorities of the Tribe in a manner that reflects and upholds the Tribal Community’s vision, mission and values
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Food Runner
(Chefs/Kitchen)
Under the direction of the Supervisor, Food and Beverage, the Food Runner aids Servers by expediting food tickets and ensuring the delivery of high-quality dishes to the correct tables and guests. Assists in providing a superior guest experience by observing tables and maintaining clear communication between guests, front-of-house staff, and the culinary team. Initiates the preparation and timely service of the next course, as guests near the completion of a course.
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Audio Visual Tech - Entertainment
(Recreation/Entertainment)
Under the direction of the Supervisor, Audio Visual, the Audio-Visual Technician – Entertainment, is responsible for the setup, operation, maintenance, Audio, lighting, and video equipment to enhance the live entertainment experiences and special events performed throughout Yaamava’ Resort & Casino venues.
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Sr. Manager, Hotel Housekeeping
(Sales & Marketing)
Under the direction of the Director, Housekeeping, the Senior Manager, Housekeeping is responsible for the day-to-day operations of the Hotel Housekeeping Department. Focuses on managing, maintaining, and improving the Housekeeping services and operations. Leads and ensures the department’s service standards are in line with the proper policies and procedures of the department and the enterprise. Additionally, the Senior Manager, Housekeeping is responsible for safeguarding company assets and guaranteeing departmental integrity, as well as facilitating a positive and welcoming interaction during all encounters, ensuring an optimal best in class guest and associate service experience.
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Spa Room Specialist
(Spa)
Reporting to the Supervisor, Spa Services, the Spa Room Specialist is responsible for guiding guests through their spa experience while ensuring all service and facility standards are met. Demonstrates a passion for people, encouraging and inspiring guests to elevate their health and beauty, while creating a memorable best in class guest and safety experience. Responsible for ensuring operational excellence while providing a clean and safe environment for all guests, team members and vendors, while safeguarding enterprise assets and guaranteeing departmental integrity. Supports a variety of spa/salon services, ensuring the utmost hospitality and assisting service providers by using their service expertise proving that they are an integral part of our winning team. Outgoing, motivated and capable of adapting to change in a fast-paced service driven environment.
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Spa Services Supervisor
(Spa)
Reporting to the Manager, Spa and Pool Services the Supervisor, Spa Services provides leadership, direction and supervision of a team supporting the daily operations of the Hotel’s beauty and wellness services, including, but not limited to, massage & skincare treatments, water sanctuary, and Spa facilities. Works closely with upper management to direct and mentor the Massage & Esthetician teams, optimize merchandise and service selections while maximizing Best in Class service, resulting in continued sales profit. Responsible for marketing, operational excellence, budgeting/forecasting and strong vendor relationships, as well as ensuring a clean and safe environment for all patrons, team members and vendors, while safeguarding enterprise assets and guaranteeing departmental integrity.
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