May 8, 2024
11154 Highway 76
Pala, CA 92059
Guest Room Attendant - Grave shift earn up to $30.00 per hour
•Provide a 4-diamond high standard service of cleanliness, sanitized, tidiness including exceptional guest service and experience to all hotel guests during the overnight shift.
Proporcionar un servicio de limpieza, higiene y orden de alto nivel, incluyendo una experiencia excepcional para todos los huéspedes del hotel.
Proporcionar un servicio de limpieza, higiene y orden de alto nivel, incluyendo una experiencia excepcional para todos los huéspedes del hotel.
We’re hiring for a variety of positions in the culinary field. If you’re looking to learn and develop your skills in an exciting field where your contributions make an impact, your dream job awaits.
Provide a 4-diamond high standard service of cleanliness, sanitized, tidiness including exceptional guest service and experience to all hotel guests during the overnight shift.
Provide a 4-diamond high standard service of cleanliness, sanitized, tidiness including exceptional guest service and experience to all hotel guests during the overnight shift.
Pala is a great place to live since the cost of living is lower than the national average. It offers a peaceful atmosphere, quality education, beautiful natural scenery, and many outdoor activities such as hiking, fishing, and camping.
Must have prior event and entertainment planning, booking, coordinating and supervisory experience.
Pala is a great place to live since the cost of living is lower than the national average. It offers a peaceful atmosphere, quality education, beautiful natural scenery, and many outdoor activities such as hiking, fishing, and camping.
Responsible for managing slot operations during an assigned shift, consistent with Pala business standards and the Pala mission statement. The individual has direct oversight of all aspects of daily slot operations functions while fostering strong Team Member and guest engagements. Perform all the duties of a Slot Shift Manager in the absences of the Slot Shift Manager.
Pala is a great place to live since the cost of living is lower than the national average. It offers a peaceful atmosphere, quality education, beautiful natural scenery, and many outdoor activities such as hiking, fishing, and camping.
Responsible for all slot operations staff, impressed funds and gaming regulatory compliance. Understands the philosophy of the organization as set down by the administrators and works effectively within. Administers department policies and evaluates standards of performance. Maintains clear and open communications upward, downward and laterally. Evaluates operating procedures, recommends changes and implements approved changes. Orientates, trains, counsels, disciplines, evaluates and recommends for termination department staff. Act in relation to employees, guests and/or general public in a manner consistent with the best interest of the organization.
Responsible for monitoring, servicing, maintaining, and repairing all plumbing equipment as well as commercial and industrial kitchen equipment. This includes and is not limited to kitchens, restrooms, boiler rooms, water features and plant operations.
Responsible for successfully maintaining and repairing cosmetic items and mechanical equipment in the hotel rooms.
To collect and process daily coin/currency revenue from the Casino slot machines.
To collect and process daily coin/currency revenue from the Casino slot machines.
Job Purpose: Responsible for properly performing all financial activities related to the General Ledger Accounting division of the Finance department in accordance with established policies, procedures, and controls.
Assist the revenue audit supervisor in monitoring and guiding the revenue audit clerks in performing daily revenue audits. Responsible for accurately recording audits daily totals in a timely manner, thereby ensuring smooth and efficient operations in the Revenue Accounting operation of the Finance department.
Location: Pala, CA Responsible for accurately recording audits daily totals in a timely manner, thereby ensuring smooth and efficient operations in the Revenue Accounting operation of the Finance department.
Job Purpose: Compile information to prepare financial statements.
Assists in successfully maintaining and repairing as needed all mechanical equipment in the casino.
Responsible for successfully maintaining and repairing as needed all mechanical equipment in the hotel.
Responsible for monitoring, servicing, maintaining, and repairing all refrigeration and kitchen equipment, heating and air conditioning equipment, plumbing, electrical, painting and carpentry for Pala Casino.
Location: Pala, CA Responsible for the successful overall direction, administration and coordination of all activities of the engineering department, specifically maintaining all mechanical equipment to operate at maximum efficiency. Directly supervises the activities of all engineering team members.
Responsible for keeping assigned grounds areas clean and free of debris.
Responsible for keeping assigned grounds areas clean and free of debris.
Performs general labor duties and painting property wide as required.
To provide Food & Beverage service to the Pala Casino Spa and Resort guests in a positive and professional manner.
Bar Backs are responsible for providing prompt, professional and courteous service to all guests, bartenders and cocktail servers as well as assisting bartenders and cocktail servers in the performance of their job duties by maintaining par levels of operating supplies.
Bartenders are responsible for providing prompt, professional and courteous service to all guests, cocktail servers and food servers. Responsible for mixing and serving alcoholic beverages according to established recipes and procedures as well as processing all sales transactions accurately and immediately.
Bartenders are responsible for providing prompt, professional and courteous service to all guests, cocktail servers and food servers. Responsible for mixing and serving alcoholic beverages according to established recipes and procedures as well as processing all sales transactions accurately and immediately.
Under the direction of the Chef De Cuisine/Room Chef and/or Sous Chef, the Broiler Cook supports culinary management and hourly staff in daily overall kitchen operations for the BMG kitchen. Adhering to the Health Department regulations and Pala’s standards and expectations of food service and quality, freshness and presentation. The position will ensure the highest quality food and service. Responsibilities include planning, prep, set up and prepare quality products in all areas of the BMG kitchen to include cooking all meats, poultry and seafood items to established procedures and timing, but not limited to appetizers, salads, sous vide, hot/cold smoking, entrees, soups, garnishes, sauces, dry aging, fermentation, dehydrating, baking, seasonal specials in accordance with departmental quality standards and specifications.
Provide all backup service to Anila’s Cucina Rustica wait staff in a positive professional manner.
Chef De Cuisine is responsible for creating unparalleled Guest and Team Member experiences, through sincere and proactive engagements. Under the direction of the Executive Chef while working closely with the Executive Sous Chef, the Chef De Cuisine supports culinary management staff and hourly staff in daily overall kitchen operations. Adhering to the Health Department regulations and Pala’s standards and expectations of food service and quality, freshness and presentation, the Chef De Cuisine will assist culinary management with overseeing the culinary operations to include menu concepts and recipe standardization. The position will lead and develop all kitchen staff, to ensure the highest quality food and service, and maintain acceptable food/labor cost. Responsibilities include planning, prep, set up and prepare quality products in all areas but not limited to appetizers, salads, sous vide, hot/cold smoking, entrees, soups, garnishes, sauces, dry aging, fermentation, dehydrating, baking, seasonal specials in accordance with departmental quality standards and specifications.
Responsible for the daily managing and shift responsibilities of the Food and Beverage outlets.
Three years experience in a high volume Food and Beverage facility.
Responsible for the supervision and shift responsibility for multiple Food and Beverage outlets.
Three years experience in a high volume Food and Beverage facility.
Location: Pala, CA Responsible for the supervision and shift responsibility.
The Pala Casino chef’s table Food Expeditor has the primary responsibility to serve all guests while providing sincere and prompt tableside service to all guests. The expeditor must be able to call out table numbers, describe all dishes brought to the dining room in an organized attentive manner, and answer all food related questions.
To provide fine dining Food and Beverage service to the Anila’s Cucina Rustica’s guests in a positive and professional manner.
To assist customers in the exchange of US currency for chips, cash, foreign currency, Pala Casino documents and negotiable instruments, ambassadors of company good will.
The Senior Database Marketing Analyst is responsible for performing advanced data analysis of all aspects of Pala Casino Resort and Spa. Responsible for producing reports on numerous data points which will enable management to make more informed business decisions. Provide management with analysis, summaries and recommendations based on your findings. Lead analysis to gather data, organize it into reports and provide conclusions. Perform ad-hoc reporting based on departmental needs.
Operating and maintaining of concert and AV equipment in all entertainment venues and throughout Pala Casino Spa and Resort. Job includes the installation and removal of technical equipment including concert truck loading and unloading. Knowledge in the principles, operation and set up of concert and audio visual equipment.
To assist in event preparation and provide outstanding service to guests attending concerts and other special events at Pala Casino.
Cocktail Servers are responsible for providing prompt, professional and courteous service to all guests. Responsible for assisting in preparation of beverages and serving beverages according to established recipes and procedures, as well as processing all sales transactions accurately and immediately.
Location: Pala, CA Cocktail Servers are responsible for providing prompt, professional and courteous service to all guests. Responsible for assisting in preparation of beverages and serving beverages according to established recipes and procedures, as well as processing all sales transactions accurately and immediately.
Must have a basic knowledge of kitchen equipment and basic knife skills.
Must have a basic knowledge of kitchen equipment and basic knife skills.
Must have a basic knowledge of kitchen equipment and basic knife skills.
Must have a basic knowledge of kitchen equipment and basic knife skills.
Must have a basic knowledge of kitchen equipment and basic knife skills.
Under the direction of the Senior Executive Chef/Specialty Sous Chef and/or Junior Specialty Chef the Specialty Cook supports culinary management and hourly staff in daily overall kitchen operations for the Specialty Room. Adhering to the Health Department regulations and Pala’s standards and expectations of food service and quality, freshness and presentation. The position will ensure the highest quality food and service. Responsibilities include planning, prep, set up and prepare quality products in all areas of the Specialty Room to include, but not limited to appetizers, salads, sous vide, hot/cold smoking, entrees, soups, garnishes, sauces, dry aging, fermentation, dehydrating, baking, seasonal specials in accordance with departmental quality standards and specifications.
Under the direction of the Asian Specialty Sous Chef, while working closely with the Chef De Cuisine and/or Executive Asian Chef, the Specialty Sous Chef supports culinary management staff and hourly staff in daily overall kitchen operations for their assigned venue. Adhering to the Health Department regulations and Pala Casino Spa Resort standards and expectations of food service and quality, freshness and presentation, the Specialty Sous Chef assists culinary management with overseeing the culinary operations, to include menu concepts and recipe standardization. The Specialty Sous Chef operates in representation of the culinary team’s best in class culture, while championing the goals and priorities of the Tribe in a manner that reflects and upholds the Tribal Community’s vision, mission and values.
Under the direction of the Senior Executive Chef, the Specialty Sous Chef supports culinary management and hourly staff in daily overall kitchen operations for the Specialty Room. Adhering to the Health Department regulations and Pala’s standards and expectations of food service and quality, freshness and presentation, the Specialty Sous Chef will assist culinary management with overseeing the culinary operations to include menu concepts and recipe standardization. The position will lead and develop all kitchen staff, to ensure the highest quality food and service, and maintain acceptable food/labor cost. Responsibilities include planning, prep, set up and prepare quality products in all areas of the Specialty Room to include, but not limited to appetizers, salads, sous vide, hot/cold smoking, entrees, soups, garnishes, sauces, dry aging, fermentation, dehydrating, baking, seasonal specials in accordance with departmental quality standards and specifications.
Under the direction of the Asian Specialty Sous Chef while working closely with the Chef De Cuisine and/or Executive Asian Chef, the Specialty Sr. Chef supports culinary management staff and hourly staff in daily overall kitchen operations for specific venue. Adhering to the Health Department regulations and Pala’s standards and expectations of food service and quality, freshness and presentation, the Specialty Sr. Chef will assist culinary management with overseeing the culinary operations to include menu concepts and recipe standardization.
Perform duties to maintain kitchen areas, restaurant equipment and utensils in a sanitary and orderly condition. Maintain standards set by management in scraping, racking, stacking and washing of china and glassware.
Perform duties to maintain kitchen areas, restaurant equipment and utensils in a sanitary and orderly condition. Maintain standards set by management in scraping, racking, stacking and washing of china and glassware.
Job Purpose: To perform clerical and administrative functions.
To prepare cold food and hot food items according to their outlet menu, recipe standards and customer request. To assure preparation and service is of the highest possible quality in a timely manner.
Under the direction of the Executive Chef while working closely with the Executive Sous Chef and/or Executive Asian Chef, the Bakery Pastry Chef supports culinary management staff and hourly staff in daily overall kitchen operations for the Bakery/Pastry kitchen. Adhering to the Health Department regulations and Pala’s standards and expectations of food service and quality, freshness and presentation, the Bakery Pastry Chef will assist culinary management with overseeing the culinary operations to include menu concepts and recipe standardization. The position will lead and develop all kitchen staff, to ensure the highest quality food and service, and maintain acceptable food/labor cost. Responsibilities include planning, prep, set up and prepare quality products in all areas of the Pastry/Bake Shop to include, but not limited to breakfast pastries, breads, dough’s, ice creams, sorbets, creams, syrups, jams, display/centerpieces, cakes, amenities, truffles, garnishes, cookies, petites fours, coffee cookie, dessert specials and praline, in accordance with departmental quality standards and specifications.
Under the direction of the Pastry Chef/Pastry Sous Chef, the Pastry Cook supports culinary management and hourly staff in daily overall kitchen operations for the Bakery. Adhering to the Health Department regulations and Pala’s standards and expectations of food service and quality, freshness and presentation. The position will ensure the highest quality food and service. Responsibilities include planning, prep, set up and prepare quality products in all areas of the Specialty Room to include, but not limited to breakfast pastries, breads, dough’s, ice creams, sorbets, creams, syrups, jams, display/centerpieces, cakes, amenities, truffles, garnishes, cookies, petites fours, coffee cookie, dessert specials and praline, in accordance with departmental quality standards and specifications.
Responsible for the day-to-day operation of the pool area and cabanas. Including, providing 4 Star/ 4 Diamond service, set-up, retail sales, general cleaning, and assisting with food and beverage service.
To train and assist Cooks and Pantry Cooks in the preparation and service of all food items applicable to their outlet and individual workstation.
To train and assist Cooks and Pantry Cooks in the preparation and service of all food items applicable to their outlet and individual workstation.
Responsible for the supervision and shift responsibility for multiple Food and Beverage outlets.
To provide Food and Beverage service to the Pala Café guests in a positive and professional manner.
To provide Food & Beverage service to the Pala Casino Spa and Resort Hotel guests in a positive and professional manner.
Pala chef’s table a contemporary fine dining chef’s table concept with Michelin star aspirations, is seeking a gracious and professional full-time hospitality ambassador host. Our service style requires that all our team members concern themselves, primarily, with the needs of our guests on every level. From the moment you answer the phone or greet a guest, you represent us in your voice, attentiveness and actions. Providing a warm greeting, escorting guests to the table, and anticipating guest’s needs at any point during their experience with us is paramount. Understand the Butler Standards: Personal Development, Grooming and Presentation, Basic Guest Interaction, Etiquette, Guest Awareness, Cultural Awareness, Communication, Basic Guest Care, Basic Specialist advice, Table Setting and Food Service Skills.
Responsible for reception and seating of patrons in the restaurant. Responsible for receiving and processing payment from patrons.
Responsible for reception and seating of patrons in the restaurant. Responsible for receiving and processing payment from patrons.
Responsible for reception and seating of patrons in the restaurant. Responsible for receiving and processing payment from patrons.
Responsible for reception and seating of patrons in the restaurant. Responsible for receiving and processing payment from patrons.
Under the direction of the Executive Chef/Chef De Cuisine, the Junior Pastry Chef supports culinary management and hourly staff in daily overall kitchen operations for the Pastry Items. Adhering to the Health Department regulations and Pala’s standards and expectations of food service and quality, freshness and presentation, the Junior Pastry Chef will assist culinary management with overseeing the culinary operations to include menu concepts and recipe standardization. The position will lead and develop all kitchen staff, to ensure the highest quality food and service, and maintain acceptable food/labor cost. Responsibilities include planning, prep, set up and prepare quality products in all areas of pastry/bakery to include, but not limited to appetizers, sous vide, hot/cold smoking, garnishes, sauces, dry aging, fermentation, dehydrating, baking, seasonal specials in accordance with departmental quality standards and specifications.
Under the direction of the Senior Executive Chef/Specialty Sous Chef, the Junior Specialty Chef supports culinary management and hourly staff in daily overall kitchen operations for the Specialty Room. Adhering to the Health Department regulations and Pala’s standards and expectations of food service and quality, freshness and presentation, the Junior Specialty Chef will assist culinary management with overseeing the culinary operations to include menu concepts and recipe standardization. The position will lead and develop all kitchen staff, to ensure the highest quality food and service, and maintain acceptable food/labor cost. Responsibilities include planning, prep, set up and prepare quality products in all areas of the Specialty Room to include, but not limited to appetizers, salads, sous vide, hot/cold smoking, entrees, soups, garnishes, sauces, dry aging, fermentation, dehydrating, baking, seasonal specials in accordance with departmental quality standards and specifications.
Under the direction of the Senior Executive Chef/Specialty Sous Chef, the Junior Specialty Chef supports culinary management and hourly staff in daily overall kitchen operations for the Specialty Room. Adhering to the Health Department regulations and Pala’s standards and expectations of food service and quality, freshness and presentation, the Junior Specialty Chef will assist culinary management with overseeing the culinary operations to include menu concepts and recipe standardization. The position will lead and develop all kitchen staff, to ensure the highest quality food and service, and maintain acceptable food/labor cost. Responsibilities include planning, prep, set up and prepare quality products in all areas of the Specialty Room to include, but not limited to appetizers, salads, sous vide, hot/cold smoking, entrees, soups, garnishes, sauces, dry aging, fermentation, dehydrating, baking, seasonal specials in accordance with departmental quality standards and specifications.
Minimum five (4) years’ experience in a large hotel or similar casino type operation which includes high volume production as a Broiler Cook or Sauté Cook
Kitchen Helper is responsible for creating unparalleled Guest and Team Member experiences, through sincere and proactive engagements. Kitchen Helper will support the kitchen and stewarding operation by performing duties related to business.
Should read, write, speak, and understand English. (Bilingual ability is a plus)
To prepare hot food items according to their outlet menu, recipe standards and customer request. To assure preparation and service is of the highest possible quality in a timely manner.
Responsible for the supervision and shift responsibility for multiple Food and Beverage outlets.
Responsible for quickly and accurately delivering orders from the kitchen to guests.
Oversee all food preparation and kitchen service in restaurant.
Specialty Asian Prep Cook (Chinese, Korean, Vietnamese, Thai) is responsible for providing a supportive role to Asian kitchen staff in various food preparation and cooking. Their duties include organizing and labeling food items in storage closets, performing tasks like chopping ingredients and sanitizing their work station during and after service. Also, will assist in menu planning and recipe development, utilizing standard metric recipes, testing products and tasting panel.
Specialty Asian Prep Cook (Chinese, Korean, Vietnamese, Thai) is responsible for providing a supportive role to Asian kitchen staff in various food preparation and cooking. Their duties include organizing and labeling food items in storage closets, performing tasks like chopping ingredients and sanitizing their work station during and after service. Also, will assist in menu planning and recipe development, utilizing standard metric recipes, testing products and tasting panel.
Specialty Asian Prep Cook (Chinese, Korean, Vietnamese, Thai) is responsible for providing a supportive role to Asian kitchen staff in various food preparation and cooking. Their duties include organizing and labeling food items in storage closets, performing tasks like chopping ingredients and sanitizing their work station during and after service. Also, will assist in menu planning and recipe development, utilizing standard metric recipes, testing products and tasting panel.
Specialty Asian (Chinese, Korean, Vietnamese, Thai) Prep Cook, is responsible for providing a supportive role to Asian-cuisine kitchen staff in the preparation of meals and ingredients. Their duties include various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons.
To prepare hot food items according to their outlet menu, recipe standards and customer request. To assure preparation and service is of the highest possible quality in a timely manner.
To prepare hot food items according to their outlet menu, recipe standards and customer request. To assure preparation and service is of the highest possible quality in a timely manner.
To prepare hot food items according to their outlet menu, recipe standards and customer request. To assure preparation and service is of the highest possible quality in a timely manner.
To prepare hot food items according to their outlet menu, recipe standards and customer request. To assure preparation and service is of the highest possible quality in a timely manner.
To prepare hot food items according to their outlet menu, recipe standards and customer request. To assure preparation and service is of the highest possible quality in a timely manner.
To prepare hot food items according to their outlet menu, recipe standards and customer request. To assure preparation and service is of the highest possible quality in a timely manner.
Pala chef’s table a contemporary fine dining chef’s table concept with Michelin star aspirations, is seeking a gracious and professional full-time Server Captain. Our service style requires that all our team members concern themselves, primarily, with the needs of our guests on every level. The Server captain is responsible for maintaining sequence of service according to the restaurant standards while providing table service, delivering food, clearing tables, using strong wine and beverage knowledge to upsell during service. Working in a team environment, the role is responsible for the foundational element of high-end butler service for our guests. At Pala chef’s table, this is achieved through a mastery of technical service skills, peer collaboration, an informative approach to the menu and product, and an inherent welcoming and professional demeanor. Candidate must portray unrivaled attention to detail, amazing skills in anticipating guest’s needs, attentive interaction to fulfill guest requests, achieve seamless and distinctive level of service, unparalleled service, indulging guests in luxury, and creating personalized memorable experience. Beverage Service skills of basic mixology.
The VIP Casino Services Supervisor is responsible for the oversight of the day-to-day operation of VIP Casino Services under direction or the VIP Casino Services Manager. Accountable for providing unparalleled service to all internal and external guests. Be knowledgeable of all Casino, promotions and property happenings. Ensure that all guests’ needs are met at the end of each interaction. Reporting directly to the VIP Casino Services Manager.
Assist Mini Mart management team in the daily operation of a high volume convenience store and service deli.
Assist Mini Mart management team in the daily operation of a high volume convenience store and service deli.
Under the direction of the Director of Sales and the Group Sales Supervisor, this position is responsible for greeting all tour groups upon arrival and other guests. Work closely with the Bus Coordinator on greeting tour groups, tracking and reports.
Under the direction of the Director of Sales and the Group Sales Supervisor, this position is responsible for greeting all tour groups upon arrival and other guests. Work closely with the Bus Coordinator on greeting tour groups, tracking and reports.
The Slot Analyst is responsible for analyzing and discussing slot performance, informing management decisions to improve property performance. Define and develop reports for periodic distribution based on business needs. Help to develop, maintain, and leverage data, reporting tools and other third-party data sources.
Responsible for managing slot operations during an assigned shift, consistent with Pala business standards and the Pala mission statement. The individual has direct oversight of all aspects of daily slot operations functions while fostering strong Team Member and guest engagements. Perform all the duties of a Slot Shift Manager in the absences of the Slot Shift Manager.
Perform preventative maintenance on all slot machines and assist with basic duties on slot projects.
Accurately and efficiently correct minor machine malfunctions, process jackpots and enhance the guests’ gaming experience to maximize slot handle. Promote a work environment that is pleasant and desirable.
Apply for these jobs at https://www.casinocareers.com/pala-casino-spa-resort/jobs