The Meat Cutter, reporting to the Meat Department Specialist, is responsible for maintaining the quality and quantity of products in the display cases, receiving and displaying stock, and ensuring cleanliness in the department. The role also involves assisting customers in a friendly and courteous manner.
Supports the Market Assistant Manager in overseeing the bakery and deli departments of the store. Participates in assessing the quality and quantities of merchandise for display. Receives and showcases stock, and aids in pricing, date coding, and rotating all bakery/deli products. Ensures friendly and courteous assistance to customers.
