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Kitchen Service Tech

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Position Summary

Under direct supervision of the Maintenance Supervisor, ensures efficient operation, general maintenance, preventive maintenance, service and repair of commercial kitchen appliances, refrigeration and equipment.

This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive.

Essential Duties & Responsibilities

  • Schedules monthly preventive maintenance inspections on all commercial kitchen equipment and appliances.  
  • Performs service and mechanical repairs on all commercial kitchen equipment and appliances; perform all repairs, maintenance replacement of parts for preventive maintenance schedule and accurately records all pertinent data.     
  • Continually assess the preventive maintenance schedule to ensure equipment longevity, avoidance of repairs and decrease of operation.
  • Coordinates all activities and repairs with supervisory personnel, installs new equipment and systems as directed. 
  • Makes all necessary repairs to maintain the property operations; responds to repair orders promptly and efficiently to avoid service disruption.
  • Maintains, service and repair of refrigeration units, walk-in refrigerators and freezers.
  • Contacts and coordinates work with outside vendors
  • Performs maintenance, servicing, remodeling, troubleshooting and repair tasks; examines various electrical systems and makes recommendations for new equipment, repairs and modifications.
  • Ensures proper cleaning and maintenance of equipment, tools, materials, and vehicles utilized per work site, ensures adherence to principles and practices of safe use and operation of equipment, tools, materials, and vehicles.
  • Oversees and participates in clean up and work site restoration activities.
  • Responds to and takes appropriate actions in the event of emergency or critical incidents, i.e., fires, flooding or other emergencies. 
  • Installs and maintains kitchen equipment, grease pits, and special equipment.
  • Attends mandatory training.
  • Observes safety rules, and ensures and maintains a safe and clean environment.
  • Contributes to a team effort and accomplishes related results as required.
  • Performs other duties as assigned.

    • Minimum Qualifications

    Education And Experience

    High school diploma or GED plus 2 years experience repairing and servicing a variety of commercial kitchen equipment. Must have or obtain an EPA (Environmental Protection Agency) 608 certification within 6 months of employment; or equivalent combination of education and experience. Must have a valid driver’s license. Must be able to successfully pass a pre-employment drug/alcohol screen, background investigation, obtain and maintain a gaming license and to include the following:

    Knowledge, Abilities, Skills, And Certifications

  •  Knowledge of methods, materials, tools, parts, and techniques used in the repair and maintenance of commercial and kitchen equipment.
  •  Knowledge of basic plumbing. 
  •  Knowledge of concepts of electricity and safety practices related to electricity.
  •  Knowledge and ability to order parts, supplies or service manuals related to equipment or repairs.
  •  Knowledge of work hazards and safety procedures.
  •  Knowledge of use of maintenance tools, chemicals, cleaners, and disinfectants.
  •  Knowledge of the methods and practices used in preventive maintenance and repair work.
  •  Knowledge of maintenance and repair in a 24/7 operation.
  •  Ability to develop maintenance schedules of all commercial equipment and maintain records.
  •  Ability to use a computerized maintenance management system.
  •  Ability to use any electrical testers and interpret readings.
  •  Ability to trouble shoot electrical problems such as shorts, outages, faulty equipment or other electrical malfunctions.
  •  Ability to replace electrical wiring or install new wiring.
  •  Ability to use hand and power tools using prescribed safety procedures.
  •  Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals.
  •  Ability to write routine reports and correspondence.
  •  Ability to diagnose sources of mechanical trouble and provide required services.
  •  Ability to communicate, read, and write clearly in basic English.
  •  Ability to demonstrate outstanding guest service at all times.
  •  Ability to establish and maintain professional relationships with individuals of varying social and cultural backgrounds and with co-workers at all levels.
  •  Ability to understand and follow oral and written instruction.
  •  Ability to prepare and maintain work orders.
  •  Ability to prioritize and accomplish tasks within strict deadlines.
  •  Ability and willingness to learn theory and principles, and to become certified in a variety of building trades.
  •  Ability to continually seek improvement in results.
  •  Skills in the safe operation of power tools and shop equipment.
  •  Skills in diagnosing and repair of equipment utilized.

    Physical Demands

    While performing the duties of this job, the team member is regularly required to use hands to finger, handle, or feel; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl. The team member frequently is required to stand; walk; and talk or hear. The team member occasionally is required to sit; and hear. The team member must frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 100 pounds.  

    Work Environment

    Work is performed both indoors and outdoors. Exposure to natural weather conditions and various dusts and mists may occur while performing outdoor duties.  Exposure to chemicals may occur. Exposure to second-hand smoke and a high noise level.  Standing and walking may be on uneven surfaces or unstable ground.  Situations where safety-toe shoes, safety goggles, gloves, protective face shields, or hardhats are needed may occur. Evening, graveyard, holiday and/or weekend work may be required. Extended hours and irregular shifts may be required.

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    Desert Diamond Casinos

    7350 S Nogales Hwy

    Tucson, AZ 85756

    Gaming Company

    Desert Diamond Casinos

    Desert Diamond Casinos offer a convenient, memorable entertainment experience in Tucson, Sahuarita, Why and Glendale, Arizona. Amenities include unmatched gaming options, fine dining, and world-class sporting events, music concerts and comedy sets at the Diamond Center. Desert Diamond Casinos & Entertainment also offers one of the region's finest convention centers and high-tech meeting facilities.

    An enterprise of the Tohono O’odham Nation, Desert Diamond Casinos & Entertainment has been in the gaming and entertainment business for almost 30 years, beginning in 1985 with the opening of Papago Bingo in the Tucson area.

    Our gaming properties include:

    Desert Diamond Casino Sahuarita which features 185,000 square foot of gaming space with 563 slot machines and eight live blackjack, roulette and mini-baccarat table games, as well as a Sportsbook. There are two dining venues - the Agave Restaurant offering fine dining and the Diamond Grill, as well as the two cocktail lounges on the casino floor. The property provides high-tech banquet & catering, conference and business meeting rooms and the Diamond Center can cater up to 2,400 guests.

    Desert Diamond Casino Tucson which is located a convenient distance from both the Tucson International Airport and downtown.The casino offers a poker room, slots, table games including live blackjack and roulette, high-stakes bingo, and a Sportsbook. Food & beverage venues include the Diamond Café, the Diamond Grill, the Ko:Sin Ki: Buffet and the Coffee Bar, as well as two lounges on the gaming floor. The Hotel & Conference Center features state-of the- art meeting spaces, luxurious rooms with complimentary wireless internet access, a heated outdoor pool, jetted hydro-spa, patio seating with a fire pit, and a fitness center with a gym.

    Desert Diamond Casino West Valley which has nearby shopping, dining, and nightlife and is the official casino partner of Westgate Entertainment District. The casino offers a variety of table games which include live Blackjack, Craps, Roulette, Mini-Baccarat, Pai Gow Poker, Ultimate Texas Hold ‘Em, Three Card Poker, Spanish 21. The Sportsbook provides a venue to wager on sports events.Food & Beverage venues include the Nineteen 86 Steakhouse, the Edge, the Rock Bar, a Food Court and the casino Sports Bar.

    Desert Diamond Casino Why which is the smallest of our four gaming properties, which features a convenience store, gas station, and slot machines. It's a favorite stop for travelers going to and from Rocky Point, Mexico.

    You can get a job anywhere, but Desert Diamond Casinos offer you a career!

    Incredible Work Environment:

    We work hard to make sure that each property supports an environment of fun and excitement, both for our guests and our valued employees.

    Corporate Culture: 

    Our team is dedicated to the success of our enterprise & business and creating a culture where diversity is respected and values are honored. Together, our commitment to our guests, community, and fellow employees, helps us to thrive as a high performance gaming enterprise.

    Unparalleled Benefits: We offer a variety of insurance options, including medical, dental, vision, home, automobile, short and long term disability, pet and legal insurances. In addition, we offer 401K, relocation, paid time off, an employee assistance program, competitive compensation, tuition assistance and more.

    Training: Our organizational development team provides training throughout our casinos for both new hires and career employees who want to move into new positions.

    Why you’ll love working in Arizona:
    https://moving.tips/city-guides/reasons-to-move-to-arizona/

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