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Sous Chef - Sportsbook and Bar

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Description

  • Assist in staff, schedule, evaluate, train, develop and monitor culinary team. Recommend

    wage increases, promotions, demotions, discipline, and other employment actions for

    team members.

  • Understand department objectives, standards, and guidelines to achieve effective

    supervision of department; adjust daily schedule according to business levels.

  • Oversee all cooking operations, including methods of preparation, portion control,

    monitoring timeliness of food delivery and garnishing; ensuring a high-quality preparation

    and attractive presentation of all food to meet corporate standards and policies.

  • Observe and monitors staff adherence to health department regulations regarding food

    handling, storage, temperature, and cleanliness of work environment.

  • Assists in developing and implementing department management plans including

    budgets, labor schedules and systems of accountability.

  • Assists in developing and implementing policies, procedures and rules including

    operations manuals, to promote compliance with company and regulatory guidelines.

  • Ensure proper communication between front of house and back of house operations

    while taking ownership of all responsible areas.

  • Meet daily deadlines of opening, creating, and posting table-talks for specials and

    produces sample dishes for pre-shifts in a timely manner and reviews special postings

    and prep level.

  • Ensure periodic quality checks for all products, i.e., temperature checks are conducted.
  • Monitoring of weekly sales and adjusts prep production levels as well as ensuring all food

    products are ordered to par levels and can adjust according to business volumes.

  • Ensure daily line checks are performed with front of the house managers.
  • Oversees all stations are properly stocked and set up and ensures all kitchen equipment

    and working conditions are well maintained.

  • Ensure quality of food meets company specifications and cleanliness standards.
  • Assist in maintaining food and labor costs at the budgetary guidelines.
  • Ensure accurate inventories are conducted.
  • Write and cost recipes while developing a collection of recipes in a linked Excel recipe book.
  • Perform all duties including purchasing and menu changes, in adherence to all company

    standards and policies.

  • Must be able to stand and walk for prolong periods of time (7+ hours).
  • Knowledgeable of the Indiana Gaming regulations as well as internal controls, policies, and procedures.
  • Ensures all departmental personnel follow the Thoughtful Service model at all times.
  • Must be available for regularly scheduled work.
  • Must be able to work in an environment with secondhand smoke and loud noise.
  • Always follow the Company Service Standards model.
  • Must be available for regularly scheduled work and be able to work a variety of hours, holidays, and weekends.
  • Other duties may be assigned at any time.
    • Save this job
    Bally’s Evansville

    421 NW Riverside Drive

    Evansville, IN 47708

    243 Room Hotel Casino
    Gestionado Por Bally’s Corporation

    Bally’s Evansville

    Bally’s Evansville offers 45,000 sq. feet of gaming space, 1,000 slot machines, 30 electronic and live tables, a sports book, 338 hotel rooms and suites, three restaurants, four bars, a live entertainment venue, and 50,000 sq. ft. of interior and exterior convention and event space.

    Bally’s Corporation is a global casino-entertainment company with a growing omni-channel presence. It currently owns and manages 15 casinos across 10 states, a golf course in New York, a horse racetrack in Colorado, and has access to OSB licenses in 18 states. It also owns Bally's Interactive International, formerly Gamesys Group, a leading, global, online gaming operator, Bally Bet, a first-in-class sports betting platform, and Bally Casino, a growing iCasino platform.

    With 10,600 employees, the Company's casino operations include approximately 15,300 slot machines, 580 table games and 3,800 hotel rooms. Upon completing the construction of a permanent casino facility in Chicago, Bally's will own and/or manage 15 casinos across 10 states. Bally’s also has rights to developable land in Las Vegas post the closure of the Tropicana. Its shares trade on the New York Stock Exchange under the ticker symbol "BALY".

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