The Assistant F&B Manager is responsible for managing all Food & Beverage outlets located at the Casino, Hotel, and Golf, as well as the casino floor beverage service ensuring services and offerings are commensurate with guests’ expectations while consistently enforcing the established service standards.

• Assists the Food and Beverage Manager in overseeing the daily operations and administrative responsibilities of all Food & Beverage outlets located at the Casino, Hotel, and Golf as well as the casino floor beverage service.
• Maintains high visibility during meal periods in order to ensure availability and to evidence concern for customer needs.
• Works alongside F&B supervisors and manages staff during the shift and ensures appropriate professional standards of behavior, work standards, productivity, practices, and customer care are being executed and enforced.
• Assists the Food and Beverage Manager in long- and short- term planning and day to day operations of Food & Beverage outlets at the Casino, Hotel, and Golf as well as the casino floor beverage service.
• Assists the Food and Beverage Manager in ensuring proper execution of the Casino, Hotel, Golf and casino floor beverages service’s policies and procedures are being followed and enforced.
• Responsible for the implementation and execution of the Casino, Hotel, and Golf and casino floor beverage service’s budget and MBOs.
• Collaborates with F&B Manager to assess, improve and implement core restaurant standards and sales strategy for F&B operations.
• Monitors staff performance to ensure Chinook Winds Casino Resort customer service standards are achieved.
• Assists the Food and Beverage Manager in the development, implementation, and evaluation of goals, objectives, programs, promotions, budgets, policies and procedures for the food and beverage department of Chinook Winds Casino Resort.
• Ensures the Casino, Hotel, and Golf and casino floor beverage service’s scheduling and staffing levels are sufficient to meet business needs.
• Ensures the execution of service expectations and core values.
• Mentors, trains, and develops F&B supervisors and staff as it relates to service and sales.
• Ensure that all guests feel welcome and are given responsive, friendly, and courteous service at all times.
• Ensures that all beverage and related products are consistently prepared and served according to recipes, portioning, pouring, cooking, packaging, and serving standards.
• Assists the Food and Beverage Manager in the development, implementation, and monitoring of departmental programs that ensure a safe, clean facility and work environment that is in compliance with all appropriate regulations.
• Keeps current on Food and Beverage trends within the hospitality, convention, restaurant, vacation, and travel industries.
• Develops and maintains a teamwork environment.
• Trains F&B supervisors and staff in designated areas and monitors progress.
• Completes, monitors, and develops F&B supervisors and staff through evaluation and development plans.
• Monitors staff performance to ensure Chinook Winds Casino Resort customer service standards are achieved.
• Handles all personnel issues in a timely manner according to Chinook Winds policies and procedures.
• High School Diploma or GED.
• Three years Food and Beverage Management experience in the Gaming/Hospitality industry.
• Microsoft Office intermediate level including Word, Excel, and Outlook.
• Point of Sales (POS) systems.
• Must obtain a Siletz Tribal Gaming License.
• Must obtain OLCC temporary permit before the start date and have obtained OLCC Permit within 45 days of the start date.
• Must obtain a Food Handlers Permit within 30 days of start date..
• Must obtain VIP (Visibly Intoxicated Person) Permit within 45 days of employment.