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Sous Chef (Edr)
(Chefs/Kitchen)
Directly supports the Restaurant Chef and/or Executive Chef. Responsible for the preparation of all food products for the Isleta Resort and Casino venues while ensuring all specifications and standards are satisfied. Directs, coordinates, and oversees the day-to-day Culinary and Stewarding Department’s operations, personnel, customer service, fiscal management, and administration while promoting and exhibiting World Class Guest Service to all the Isleta Resort and Casino employees and guests. Actively exercises managerial responsibility for all department internal controls and regulatory requirements. Ensures employee compliance and conforms to all Tribal, Federal, State, Pueblo of Isleta Regulatory, and Resort and Casino regulations.
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Compensation & Benefits Coordinator
(Human Resources)
The Compensation and Benefits Coordinator is responsible for supporting the organization’s compensation and benefits programs to ensure competitive and equitable employee rewards. This role involves assisting with salary structures, performance reviews, benefits enrollment, compliance with labor laws, and responding to employee inquiries related to compensation and benefits.
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Players Club Representative
(Sales & Marketing)
Responsible for greeting and responding to guests’ inquiries regarding to, but not limited to, current, ongoing, and upcoming promotions, special events, and entertainment.
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Table Games Floor Supervisor
(Table Games)
Responsible for the monitoring, oversight, and administering of the day-to-day Table Games operations, to include but not limited to, conducting Poker derivative, Blackjack, Baccarat, Craps, and Roulette games while promoting and exhibiting World Class Guest Service to all the Isleta Resort and Casino employees & guests. Ensures employee and guest compliance and conforms to all Tribal, Federal, State, Pueblo of Isleta Regulatory, and Isleta Resort and Casino regulations.
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Laborer
(Engineering/Maintenance)
JOB PURPOSE: Provides manual labor assistance to Construction Foreman, Carpenters, and Maintenance personnel with the minor renovations, construction, installation and repair performed on homeownership units, tribal buildings and rental housing units.
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Banquet Captain
(Catering/Banquet)
Responsible for monitoring, overseeing, and administering the day-to-day Banquet operations while promoting and exhibiting World Class Guest Service to all the Isleta Resort and Casino employees and guests. Ensures department is properly staffed and motivated to exceed the Isleta Resort and Casino’s goals and objectives. Ensures employee and guest compliance and conforms to all Tribal, Federal, State, Pueblo of Isleta Regulatory, and Isleta Resort and Casino regulations, while maintaining and enforcing the Isleta Resort and Casino’s rules of play.
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Expeditor (Ristra)
(Chefs/Kitchen)
Responsible for ensuring all plated food is organized by check, properly presented, and served correctly as per the guest’s request. All while promoting and exhibiting World Class Guest Service to all the Isleta Resort and Casino employees and guests.
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Busser
(Chefs/Kitchen)
Responsible for maintaining the professional appearance of the dining room by clearing the table tops of soiled wares, cleaning and ensuring all tables are appropriately set up for new guests. Must be able to handle all guest requests related to the position. Promote and exhibiting World Class Guest Service to all the Isleta Resort and Casino employees and guests.
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Custodian
(Housekeeping)
Position Summary: Responsible for performing custodial and other miscellaneous duties to ensure the Isleta Resort and Casino’s buildings and facilities are maintained in a healthy, safe, and sanitary mannerwhile promoting and exhibiting World Class Guest Service to all the Isleta Resort and Casino employees and guests.
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Bartender
(Bartender/Mixologist)
Responsible for mixing and serving alcoholic and non-alcoholic beverages to guests 21 years of age or older. Responsible for maintaining a clean and attractive beverage service area. Must be able to handle all guest requests.
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Food Attendant
(Food & Beverage)
Responsible for the setup, operation, and closing of all front of the house snack bar areas, including food preparation, food service and dining areas. Must be able to handle all guest requests.
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Retail Supervisor
(Guest Services)
Responsible for monitoring, overseeing, and administering the Isleta Resort & Casino’s assigned retail shop operations while promoting and exhibiting World Class Guest Service to all the Isleta Resort and Casino guests. Ensures employee and guest compliance and conforms to all Tribal, Federal, State, Pueblo of Isleta Regulatory, and Isleta Resort and Casino regulations, while maintaining and enforcing the Isleta Resort and Casino’s rules of play.
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Graphic Designer
(Sales & Marketing)
Responsible for developing the Isleta Resort and Casino’s conceptual ideas, coordinating the timely and professional production of effective advertising and promotional materials, and promoting and exhibiting World Class Guest Service to all the Isleta Resort and Casino’s employees and guests.
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Restaurant Chef
(Chefs/Kitchen)
Responsible for the preparation of all food products for the Isleta Resort and Casino’s restaurant and or banquet venues while ensuring all specifications and standards are satisfied. Directs, coordinates, and oversees the day-to-day Culinary operations, personnel, customer service, fiscal management, and administration while promoting and exhibiting World Class Guest Service to all the Isleta Resort and Casino employee and guests. Actively exercises managerial responsibility for all department internal controls and regulatory requirements. Ensures employee compliance and conformation to all Tribal, Federal, State, Pueblo of Isleta Regulatory, and Isleta Resort and Casino regulations.
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Server (Ristra)
(Food & Beverage)
Responsible for waiting on all food and beverage guests, accurately recording, submitting, and delivering food and beverage orders while promoting and exhibiting World Class Guest Service to all the Isleta Resort and Casino employees and guest.
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