Compensation: $14.00 - $20.00 / hour

The opportunity

Delaware North Sportservice is hiring seasonal Culinary team members to join the team at Comerica Park in Detroit, Michigan. Comerica Park are looking for individuals who can help create special moments for guests when they visit Comerica Park.

We are looking for individuals who are interested in Culinary opportunities for the 2025 baseball season. We will have the following Culinary jobs available: Cook I, Line Cook, Lead Cook, Dishwasher, and Buffet Attendant.

Once you apply, you will receive info on upcoming interview opportunitiesfor 2025!

Pay

$14.00 – $20.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer

What we offer

We care about our team members personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

Weekly pay
Employee assistance program
Training and development opportunities
Employee discounts
Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

What will you do?

Follow supervisor’s assignments for food production and prepare food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines
Set up, operate and clean kitchen equipment, according to correct procedures as well as keeping workstations clean, organized, sanitized, and sufficiently stocked
Work cooperatively with team members and management
Follow supervisor’s assignments for opening and closing procedures

More about you

Must be 18 years old or older
Ability to follow directions well.
experience working with flat top grills, deep fryers, and other cooking equipment is preferred for all cooking roles.
Ability to work a flexible schedule that may include nights and weekends.

Physical requirements

Must be able to stand for long periods of time
Ability to lift up to 30 lbs.

Shift details

Evening shift
Weekends
Event based

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