September 18, 2024
951 West 36th Street North
Tulsa, OK 74127
Responsible for retrieval of currency boxes and table game drop boxes, emptying drop boxes once they are delivered to the count room and ensuring accuracy of daily count operations. The Lead is also responsible for assisting with the effective and efficient operations on assigned shift or in assigned section as required by the reporting senior including, but not limited to: providing training and guidance to newly hired staff, and serving as a professional resource to co-workers.
This position is responsible for taking orders and serving alcoholic and/or non-alcoholic beverages. Responsible for providing friendly and professional service to every guest encountered.
This position is responsible for providing support and service to club members, VIPs and other casino visitors to ensure maximum guest satisfaction. Responsible for promoting the success of the Players Club, by assisting guests through the membership process, and explaining the benefits of membership and details of on-going promotions and events. Position will also facilitate Box Office / Event Ticketing functions, VIP Gift Events, VIP Parties / Banquets, and Pool and Special event.
Responsible for the overall effective and efficient supervision of all Club Osage operations as assigned by the reporting senior leadership including, but not limited to providing leadership to assigned staff, ensuring effective internal and external communications, exercising appropriate judgment and decision-making skills, and ensuring that all departmental and staff activities are monitored and performed as efficiently and effectively as possible.The position will also facilitate Box Office / Event Ticketing functions, VIP Gift Events, VIP Parties / Banquets, Pool Parties, and Special events. Ensures assigned staff operate in compliance with applicable internal policies and procedures, gaming regulations, and external agency requirements.
This position is responsible for the overall renovation, maintenance, repair, and construction of plumbing systems throughout all properties in Osage Casinos.
Under general direction of the designated property manager, the EVS Supervisor oversees and coordinates the daily activities of the EVS Attendants to ensure cleanliness of operations gaming floor, property venues, and public areas.
Under general supervision of the Sous Chef, maintains an efficient food operation by preparing, prepping hot and cold food items in accordance with production requirements, recipes and established safety policies and procedures.
Under general supervision of the Food and Beverage Manager, washes and sanitizes all equipment and utensils used in food preparation.
Under general supervision of the Food & Beverage Supervisor, maintains an efficient food operation by preparing hot and cold food items in accordance with production requirements, recipes and established safety policies and procedures.
The Marketing Programing Supervisor plays a crucial role in implementing and executing the plans developed by the Marketing Segment team. the activities of the marketing programing team. This position involves managing the day-to-day operations of the marketing programing, ensuring that all tasks are completed efficiently and effectively to support the overall marketing objectives of the organization.
Under general supervision of the Food and Beverage Manager, manages day-to-day supervision of food and beverage operations which includes point of sale transactions, quality, guest satisfaction, and inventory of stock.
A banquet server prepares the tables and banquet area before guests arrive, serving many different dishes and courses to guests during a meal, and clearing the tables and banquet area after the guests depart. You will report to the Banquets Manager.
Responsible for the overall effective and efficient coordination and supervision of the Cage Department on shift and/or as assigned by the reporting senior.
Under general supervision of the Front Desk Assistant Manager, oversees the activities of the front desk, valet/transportation and reservations for guests.
This position is responsible for the overall maintenance, plumbing, and electrical components of the building and grounds.
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