Jobs at Wild Horse Pass

• Corporate Gaming Compliance & Technology Manager (Technology/IT)

  This position is responsible for developing, submitting, and managing all Corporate Gaming related projects to ensure compliance prior to and after project execution. Oversees and ensures that all Slot machine software and Slot master data is in compliance and within set parameters. This position works closely with the Tribal Gaming Office to resolve issues and interfaces with Slot machine manufacturers' gaming compliance regarding game software, new technologies, and/or other any other areas, as well as demonstrating the GILA WAY.

• Event Manager (Meetings/Events)

  This position is responsible for assisting and coordinating outside sales and marketing functions for the Catering Department by performing the following duties, as well as demonstrating the GILA WAY.

• Security Officer (Security)

  This position is responsible for the protection of the enterprise, its assets, employees and guests, as well as demonstrating the GILA WAY.

• Security Dispatcher (Security)

  This position performs duties and responsibilities relative to recording and communicating information resulting from incidents and observations that daily to ensure safeguarding of all enterprise assets, both physical and fiscal, and to provide a safe environment for employees and guests, as well as demonstrating the GILA WAY.

• Marketing Coordinator (Sales & Marketing)

  This position is responsible for the successful creation and execution of promotions and events within the casinos to drive customer traffic, increase coin-in and generate incremental visits.

• Table Games Floor Person (Table Games)

  This position is responsible for guest service within the Table Games area and responsible for performing the following duties personally, as well as demonstrating the GILA WAY.

• Steward (Chefs/Kitchen)

  This position participates in the detail and completion of the maintenance of the casino including sweeping, mopping, cleaning and organizing food and hospitality areas. This team member may assist with banquet set-up relating to the set-up of tables, chairs, and other preparations related to catering and food service by performing the following duties, as well as demonstrating the GILA WAY.

• Room Attendant (Housekeeping)

  This position performs any combination of light cleaning duties to maintain hotel common areas, ballrooms, conference rooms and/or sleeping rooms in a clean and orderly manner. Duties may include making beds, replenishing linens, cleaning rooms, halls, common areas and vacuuming.

• Senior Slot Technician (Slots/Electronic Games)

  This position is responsible for ensuring the proper and timely repair and maintenance of slot machines and related equipment, adherence to enterprise policies and procedures, excellence in guest service and project planning and completion, as well as demonstrating the GILA WAY.

• Beverage Assistant Manager (Food & Beverage)

  This position is with providing management to all levels of the beverage department and will assist with actively supervising, coaching, counseling, directing, training and mentoring beverage team in meeting and exceeding quality standards, as well as demonstrating the GILA WAY.

• Cage / Vault Supervisor (Finance/Accounting)

  This position holds supervisory responsibility for Cashiers and Vault Cashiers, and Cage Technicians while safeguarding all enterprise cash assets, complying with federal cash reporting requirements, and ensuring that all policies and procedures are complied with by performing the following duties, as well as demonstrating the GILA WAY.

• Pastry Cook ( Banquet) (Chefs/Kitchen)

  This position is responsible for providing support to the Pastry Chef while preparing quality pastry items, such as breakfast items, desserts, ice creams, sorbets, creams, simple syrups, amenities, display/centerpieces and special request items, as well as demonstrating the GILA WAY.

• Cook III (Banquet) (Catering/Banquet)

  As a condition of employment, all new hires must pass the following:

• Sous Chef (Chefs/Kitchen)

  This position will actively supervise, coach, counsel, direct, train and mentor employees in meeting the enterprises quality standards. The Sous Chef will actively and independently manage all aspect of employee relations to ensure a positive harmonious, compliant and cooperative work environment within the kitchen area under the supervision of the Executive Chef, as well as demonstrating the GILA WAY.

Apply for these jobs at https://www.casinocareers.com/wild-horse-pass/jobs