Compensation: $18.00 - $20.00 / hour

The opportunity

Delaware North’s Patina Restaurant Group is hiring full-time Line Cooks to join our team at The Edison in Lake Buena Vista, Florida. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.

If working at prestigious venues with people from diverse backgrounds excites you, pull a chair up to our hospitality table and apply today.

Pay

$18.00 – $20.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer

What we offer

We care about our team members personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

Weekly pay
Employee assistance program
Training and development opportunities
Employee discounts
Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

What will you do?

Properly measure, portion, and cook all food items in a timely manner
Ensure correct food temperatures are maintained and food is stored safely
Perform opening, closing, and side work duties according to proper guidelines
Keep workstation and equipment clean, organized, and sufficiently stocked
Use waste control guidelines and record all waste on spoilage sheet

More about you

Minimum of 1 year of experience as a prep cook or line cook
Ability to move rapidly and coordinate multiple orders
Ability to follow procedures and take directions
Basic math skills to understand, calculate, and follow recipe measurements and proportions
No high school diploma or GED required

Physical requirements

Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids
Ability to carry large pans, weighing up to 50 pounds, andoperate kitchen equipment
Constant standing, walking, bending, reaching, and repetitive motions
Hot and damp environment

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