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Sous Chef in Training

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Compensation: $49,500 to $66,800 per year

The opportunity

Delaware North Travel is hiring a Sous Chef in Training to be part of our CHEFS program. Interested in advancing your culinary career and becoming a Sous Chef? At Delaware North Chefs are the heart of our business. It takes experience and opportunity to become a top chef and run your own kitchen, so we have created a one-of-a-kind paid training program to help you explore our business and gain valuable experience. We will help you turn your vision into reality at a well-known, high-profile venue, with top-notch colleagues, a collaborative culture, and ongoing support for your professional development.

As a participant in the Delaware North CHEFS program, we want to give you all the tools to become a Sous Chef and one of our future culinary leaders! This program will support your culinary career progression through on-the-job training, mentoring, and continuous learning activities.

Pay

Minimum – Anticipated Maximum Base Salary: $49,500 – $66,800 / year

In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/benefits/>https://careers.delawarenorth.com/benefits/

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What we offer

At Delaware North, we care about our team members’ personal and professional journeys. These are just some of the benefits we offer: 

  • Medical, dental, and vision insurance
  • 401(k) with up to 4% company match 
  • Annual performance bonus based on level, as well as individual, company, and location performance
  • Paid vacation days and holidays
  • Paid parental bonding leave
  • Tuition and/or professional certification reimbursement
  • Generous friends-and-family discounts at many of our hotels and resorts

What will you do?

  • Work with Chef mentor to develop culinary and leadership skills
  • Attend all training sessions and be an active participant
  • Follow supervisor’s assignments for opening and closing procedures, as well as food production.
  • Prepare food and beverage products for customers by following recipe guidelines, using proper preparation techniques, and sanitation guidelines
  • Set up and operation of kitchen equipment
  • Clean equipment properly according to correct procedures
  • Keep workstation clean, organized, sanitized, and sufficiently stocked
  • Work cooperatively with co-workers and management

More about you

  • AOS Culinary or bachelor’s degree from an accredited culinary school
    • OR a minimum of 3 years’ experience in an independent commercial kitchen
    • OR 1 year in a Delaware North kitchen
  • ServSafe Food Handlers Certification or completion of certification within 30 days of acceptance to the program
  • Must have a strong work ethic, sense of ownership and a determination to achieve success
    • Purposeful, desire to learn and continuously improve the art and craft hospitality and culinary
    • Humble, willing to ask for help, acknowledge others in your success, be approachable and empathic, and accept constructive feedback
    • Resilient, adaptable, and open to peer and mentor support
  • Excellent interpersonal, communication, leadership and motivational skills and the desire to be part of a culinary team where everyone contributes

Physical requirements

  • Ability to lift and carry objects up to 50lbs
  • Ability to stand for entire shift

Shift details

Day shift
Evening shift
On call
Holidays
Monday to Friday
Evenings as needed
Weekends
10 hour shift

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Delaware North at Hartsfield-Jackson Atlanta International Airport

1800 PHOENIX BOULEVARD, SUITE 208

Atlanta, GA 30349

Regional Office
Managed By Delaware North

Delaware North at Hartsfield-Jackson Atlanta International Airport

Who we are

Providing hospitality services since 2012, Delaware North provides hospitality services at Hartsfield-Jackson Atlanta International Airport one of the world’s busiest airports. Delaware North serves up travelers’ local favorites such as Grindhouse Killer Burgers, and national brands including Coffee Bean & Tea Leaf.

Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.

Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.

Together, we’re shaping the future of hospitality — come grow with us!

Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.

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