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Room Chef Team Member Dining Room (TDR)

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Position Summary

Under direct supervision of the Executive Sous Chef, provides supervision and coaching to all Lead Cooks, Cooks, and Kitchen Stewards. Assists in all menu creation, labor control, food cost control, scheduling, ordering and procurement of food/product and daily operations of all food venues.

This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive.

Essential Duties & Responsibilities

  • Responsible for daily operations of assigned food venue or production areas.
  • Responsible for quality, cost, waste, and distribution of all foods to all areas.
  • Order/procurement of all food and nonfood items.
  • Ensures proper delegation of all assignments, tasks and job to team members.
  • Ensures that all Tribal, City, State and Federal Health/Food Safety codes are upheld

    and that all work areas are safe, clean, and professionally kept.

  • Provides training to staff members, organizes workloads and directs staff.
  • Creates schedules according to venue and business needs and anticipation.
  • Responsible for maintaining supplies and service ware.
  • Provides exceptional customer service to all guests.
  • Conducts performance evaluations on subordinates for purposes of job performance,

    counseling, and/or disciplinary action and other supervisory responsibilities.

  • Works with the Food & Beverage Department to make sure that all directives are

    clearly defined and delivered to staff in a timely fashion.

  • Contributes to a team effort and accomplishes related results as required.
  • Demonstrate Desert Diamond Casino “On Brand” attitude towards team members & guest at all times.
  • Will work in all venues unless specified by the Executive Chef.
  • Performs other duties as required.

    • Minimum Qualifications

    Education And Experience

    High school diploma or GED plus six (6) years culinary experience required with four

    (4) years as a chef de cuisine or restaurant chef in a high volume casual dining

    restaurant. Culinary education may be substituted for up to two (2) years of general

    culinary experience; or an equivalent combination of experience and education.

    Must be able to take an assessment test to determine skill level; verbal, written and

    practical. Must be 18 years of age or older. No felony, theft or stealing convictions.

    Must be able to successfully pass a pre-employment drug/alcohol screen,

    background investigation, obtain and maintain gaming license and to include the

    following:

    Knowledge, Abilities, Skills, And Certifications

  • Knowledge Culinary methods and techniques.
  • Knowledge of operation of food preparation equipment and machinery.
  • Knowledge of financial reports (General Ledgers, Profit and Loss Statements,

    Food Cost, etc.).

  • Knowledge of menu creation.
  • Knowledge of global and local food trends.
  • Knowledge in Microsoft word and Excel.
  • Knowledge of organizational skills.
  • Knowledge of evaluating staff and writing and communicating clearly defined

    goals and expectations.

  • Knowledge of food ordering and procurement.
  • Ability to obtain a Food Handlers card.
  • Ability to clearly communicate, read, and write in basic English.
  • Ability to demonstrate outstanding guest service at all times.
  • Ability to work in a busy, fast paced work environment and to perform in a

    professional appearance manner.

  • Ability to work well under pressure.
  • Ability to supervise/manage assigned staff.
  • Ability to be able to successfully handle a multitude of tasks at one time.

    Physical Demands

    While performing the duties of this job, the team member regularly is required to

    stand for extended periods; use hands to finger, handle, or feel; reach with hands

    and arms; and talk or hear. The team member frequently is required to walk. The

    team member occasionally is required to sit; and stoop, kneel, crouch, or crawl.

    The team member must occasionally lift and/or move up to 50 pounds.

    Work Environment

    Work is generally performed in a restaurant and casino setting with exposure to

    second-hand smoke, high noise level, heat, fumes and steam. Evening, graveyard,

    holiday and/or weekend work may be required. Extended hours and irregular shifts

    may be required.

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    Desert Diamond Casino West Valley

    9431 W. Northern Ave

    Glendale, AZ 85305

    Hotel Casino
    Géré par Desert Diamond Casinos

    Desert Diamond Casino West Valley

    Desert Diamond Casino West Valley is in the center of the excitement, with nearby shopping, dining, and nightlife. We are the official casino partner of Westgate Entertainment District.

    Our casino offers a variety of table games which include live Blackjack, Craps, Roulette, Mini-Baccarat, Pai Gow Poker, Ultimate Texas Hold ‘Em, Three Card Poker, Spanish 21 and a Sportsbook.

    Food & Beverage venues include the Nineteen 86 Steakhouse, the Edge, the Rock Bar, a Food Court and the casino Sports Bar.

    We have the best guest service in town and our team members add the fun! We offer a friendly, fun work environment and our benefits package is unparalleled.  Flexible schedules, paid time off, tuition assistance and insurance options, are just a few of the benefits you'll receive.

    If you are looking for an exciting, fast-paced career with plenty of growth opportunity - Desert Diamond Casinos and Entertainment is the place for you!

    Owned and operated by the Tohono O'odham nation, we are one of the premier entertainment and gaming destinations in Southern Arizona - Sahuarita, Tucson, and Why, known for our beautiful properties offering quality entertainment, great food, exciting games, and outstanding guest service.

    We are considered to be one of the largest and most respected employers in the area, offering competitive salaries, great benefit packages, and career advancement opportunities. 

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