Compensation: $26.90 - $26.90 / hour

The opportunity

Delaware North Sportservice is hiring part-time Catering Cooks to join our team at Climate Pledge Arena in Seattle, Washington. As a Catering Cook, you will review menus, prepare food, operate kitchen equipment, and uphold all health codes and sanitation regulations.

If you want to be part of a passionate team that values collaboration, growth, and the pursuit of culinary excellence, apply today.

This position does earn pooled tips in addition to the hourly rate listed.

Pay

$26.90 – $26.90 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer

What we offer

We care about our team members personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

Weekly pay
Employee assistance program
Training and development opportunities
Employee discounts
Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

What will you do?

Review menus and guest orders to determine the type and quantities of food to be prepared, properly measure and portion all food items.
Comply with all portion sizes, quality standards, department rules, policies, and procedures.
Utilize kitchen equipment to prepare food items such as knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.
Ensure proper food temperatures are maintained and food is stored correctly.
Ensure freshness and quality of all menu items and packages all products to proper specifications.
Perform opening, closing, and side work duties as instructed and according to proper guidelines.
Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked.
Follow and uphold all health codes and sanitation regulations.
Performs other duties assigned.

More about you

Must be at least 18 years old.
Must have open availability.
Previous experience as a catering cook required.
Ability to read and comprehend prep sheets and recipes.
Basic math skills; ability to understand, calculate and follow recipe measurements and proportions.

Physical requirements

Manual dexterity sufficient to chop, mix, blend, whip a variety of foods and liquids.
Ability to lift and carry large pans from ovens or freezers, weighing up to 50 pounds.
Ability to handle or operate kitchen equipment.
Standing and walking for the entire length of shift.
Frequently required to reach up to 6-7 feet, twist at the waist, bending and squatting.
Pushing and pulling occasionally, to move equipment, mops, and brooms.
Kitchen environment noise levels may be moderate-to-high.
Works frequently in a hot and damp environment.

Shift details

Event based

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