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Kitchen Porter

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Position Summary

Under direct supervision of the Maintenance Supervisor, responsible for the deep cleaning of the all Kitchen equipment that is operated by natural gas and or electricity.

This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive.

Essential Duties & Responsibilities

  •  Responsible for keeping all kitchen equipment, clean and ready for use. With the ability to safely disconnect and reconnect electrical and gas line connection. 
  •  Properly disposes of grease and garbage left in or on equipment.
  •  Safely operate low pressure and medium pressure steam cleaning equipment. 
  •  Responsible for maintaining a clean, organized and sanitized work area while following all tribal, city, state and federal health/food safety regulations and codes.
  •  Responsible for making sure that all areas of their assigned venue/outlet/tools and support equipment are taken care of and all assigned duties are completed.
  •  Responsible for all equipment, tools, work stations and food prep areas to be kept clean and organized; as well as free from all clutter, trash and non-approved items.
  •  Ability to understand and follow through with all assigned tasks.
  •  Ability to clearly communicate with Maintenance Supervisor and other team members who may operate and repair each piece of equipment. 
  •  Works according to established procedures of the Casino.
  •  Has awareness and operates within proper safety and sanitation guidelines.
  •  Maintains good communication with co-workers and maintains a positive and professional work environment.
  •  Contributes to a team effort and accomplishes related results as required.
  •  Performs other duties as required.

    • Minimum Qualifications

    Education And Experience

    Must have some electrical and mechanical troubleshooting experience. Experience in the restaurant or kitchen maintenance area preferred. Be familiar with energy isolation practice such as “Lock Out Tag Out” procedures. Be 18 years of age or older. No felony, theft or stealing convictions. Must be able to successfully pass a pre-employment drug/alcohol screen, background investigation, obtain and maintain gaming license and to include the following:

    Knowledge, Abilities, Skills, And Certifications

  •  Knowledge of kitchen equipment maintenance operations.
  •  Knowledge of safe practices in a kitchen working environment.
  •  Ability to be organized.
  •  Ability to safely use and administer cleaning equipment and supplies.
  •  Ability to communicate, read, and write clearly in basic English.
  •  Ability to demonstrate outstanding guest service at all times.
  •  Ability to work in a busy, fast paced environment.
  •  Ability to perform in a professional appearance and manner.
  •  Ability to clearly communicate with all management.

    Physical Demands

    While performing the duties of this job, the team member regularly is required to stand for extended periods; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. The team member frequently is required to walk. The team member occasionally is required to sit; and stoop, kneel, crouch, or crawl. The team member must regularly lift and/or move up to 50 pounds.

    Work Environment

    Work is generally performed in the Casino’s kitchen area with exposure to heat, fumes, steam, second-hand smoke and a high noise level. Evening, graveyard, holiday and/or weekend work are expected. Extended hours and irregular shifts may be required. Will work in all venues unless specified by the Maintenance Supervisor or Facilities Management.

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    Desert Diamond Casino Sahuarita

    1100 W. Pima Mine Road

    Sahuarita, AZ 85629

    Casino
    Managed By Desert Diamond Casinos

    Desert Diamond Casino Sahuarita

    Desert Diamond Casino Sahuarita  features 185,000 square foot of gaming space with 563 slot machines and eight live blackjack, roulette and mini-baccarat table games. The Sportsbook offers wall-to-wall screens and food & beverages at the Sports Bar. 

    Food & Beverage offers two dining venues - the Agave Restaurant offering fine dining and the Diamond Grill, as well as the two cocktail lounges on the casino floor.

    The property provides high-tech banquet & catering, conference and business meeting rooms which can accommodate 20 to 300 guests. The Diamond Center is ideal for a gathering of up to 2,400 guests. The Plaza accommodates outdoor events. 

    Desert Diamond Casino Sahuarita is a local casino where the area residents have come to count on the excellent guest service and friendly team members. Our guests know us by name, and we know them.  

    Our opportunities are diverse - if you're interested in gaming, there are openings in slots, sports betting, and table games.  If your expertise is in F&B, we have positions in varied food outlets and culinary.

    We have the best guest service in town and our team members add the fun! We offer a friendly, fun work environment and our benefits package is unparalleled.  Flexible schedules, paid time off, tuition assistance and insurance options, are just a few of the benefits you'll receive.

    If you are looking for an exciting, fast-paced career with plenty of growth opportunity - Desert Diamond Casinos and Entertainment is the place for you!

    Owned and operated by the Tohono O'odham nation, we are one of the premier entertainment and gaming destinations in Southern Arizona - Sahuarita, Tucson, and Why, known for our beautiful properties offering quality entertainment, great food, exciting games, and outstanding guest service.

    We are considered to be one of the largest and most respected employers in the area, offering competitive salaries, great benefit packages, and career advancement opportunities. 

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