Jobs at Bally’s Evansville

• Supervisor - Retail Inventory (Operations)

  Responsible for overseeing/assisting in the maintenance and trouble-shooting of the inventory control system, as well as assisting in the training of Team Members on systems as necessary.

• Attendant / Laundry Lead (Housekeeping)

  Oversees the Laundry Attendant’s sorting and treating of dirty linens.

• Cashier - Cage Fill Attendant (Finance/Accounting)

  Performs daily drops of TRU Bill Validator (BV) and re-impressments of cash cassettes.

• Manager - Slot Technicians (Slots/Electronic Games)

  appropriate steps in resolving unsatisfactory results or conditions.

• Technician - Maintenance I (Engineering/Maintenance)

  procedure manuals Electrical, Mechanical and Plumbing blueprints.

• Supervisor - Housekeeping (Housekeeping)

   Ensures that hotel guest room quality exceeds our guest’s expectations by managing the graded room inspection program and the housekeeping variance program through coaching and discipline.

• Technician - Slot Lead (Slots/Electronic Games)

  Accurately repair and maintain slot equipment and various parts.

• Technician - Slots (Slots/Electronic Games)

  Perform routine preventative maintenance on all slot equipment as assigned.

• Cook II - Cavanaughs (Chefs/Kitchen)

  2. Dips food items in crumbs, flour, and batter to bread them

• Set Up - Banquets (Catering/Banquet)

  pounds and occasionally lift and/or move up to 10 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.

• Casino Housekeeper (Housekeeping)

  Responsible for all interior cleaning on Casino, Pavilion, Boarding Ramps, and the Executive Conference Center

• Bartender - Banquets (Bartender/Mixologist)

  satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.

• Casual Server - Food Banquets (Catering/Banquet)

  Following instructions from supervisor, manager or director regarding event set up

• Supervisor - EVS (Housekeeping)

  1. Supervises the daily duties of the EVS 1, EVS 2 Team Members.

• Bar Back - Casino Main Bar (Food & Beverage)

  QUALIFICATIONS:High school diploma or general education degree (GED); one to three months’ related experience and/or training. Must be able to work with the public presenting a clean, courteous image.

See all 44 jobs at https://www.casinocareers.com/tropicana-evansville/jobs