Description

Do you have a passion for cooking for others? Flex your culinary strengths in a fast-paced scratch kitchen environment! Enjoy weekly pay, free uniforms, and health benefits.

Starting pay up to $22.50 an hour*

*Based on shift.

Job Summary: Directs kitchen staff to ensure food orders are accurately and properly prepared for assigned station. Prepares more complex food items according to standard operating procedures.

Outstanding Benefits & Awesome Perks: Enjoy competitive weekly pay, outstanding benefits and advancement opportunities. Generous benefits include medical, dental, life and disability insurance, onsite medical clinics and pharmacy, 401(k) retirement plan, paid time off, wellness programs and more. Plus, take advantage of perks like discounts on childcare, fuel, bus passes and fitness membership, free uniforms, free uniform cleaning and tuition reimbursement.

Who We Are: We're not just in the business of entertainment; we're in the business of crafting unforgettable experiences. We believe in the power of possibility, to unite and uplift, rallying around every triumph, big and small. At Mystic Lake and Little Six, every moment is a chance to be the experience.

Different backgrounds, different strengths, and different passions, we value the diversity that everyone brings to the table. Our values are a direct reflection of the diverse communities that we proudly serve, represent, and invest in. We invite you to the place to learn, grow, thrive and lead. Let's create moments that matter, celebrate diversity, and build a brighter future for all.

Job Requirements:

Reflects MINIMUMEDUCATION, TRAINING, CERTIFICATION and EXPERIENCE required in order to meet the expectations of this job:

• Cook experience in any of the following types of kitchens: line, banquets/catering or production.
• Experience running kitchen/line in Chef’s absence.
• Experience in ensuring food preparation procedures for quality, uniformity and accurateness are met.
• Basic knowledge of sanitation practices, quality control, recipe interpretation, and prep duties.