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Sous Chef - Macau Kitchen

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Description

Essential Functions
  • Understands the daily production of all food.
  • Leads all aspects of the venue’s kitchen, including both hot and cold culinary.

    Works cooperatively with the managers of assigned outlets to achieve excellent products for our guests.

  • Manages the production side of food service.
  • Ability to train all Leads and cooks to run the operation in same consistent manner, regardless of scheduling, days off, and/or in the absence of the Chef de cuisine.
  • Assists Executive Chef and Buffet Chef de cuisine with Banquet events on and offsite.
  • Creates new recipes and contributes to the menu development.
  • Ensures that standardized and national-contract products are used in the kitchen.
  • Maintains current recipe files and enforces the consistent use of recipes by staff.
  • Ensures that safe and appropriate procedures are used when receiving,
  • storing, preparing, holding, cooking, and serving food.
  • Uses HACCP sanitation guidelines and procedures when doing the above.
  • Follows all Bally’s guidelines in terms of sanitation inspections etc.
  • Inspects and tastes prepared foods on a daily basis to ensure excellent quality and presentation.
  • Communicates consistently all engineering and safety issue(s) to all appropriate parties.
  • Oversees the cleanliness of all food areas of said Venue. Oversees the appropriate operation, cleanliness and maintenance of kitchen equipment and other kitchen assets.
  • Oversees the safety programs of assigned outlets.
  • Participates in the budgeting and planning processes.
  • Maintains food, labor, and other expenses at budgeted levels, using established procedures.
  • Ensures that appropriate staffing levels are maintained in assigned kitchens.
  • Hire, train, supervise and develop kitchen supervisors, leads, cooks etc.
  • Develops and maintains a positive work environment.
  • Acts as a role model to other employees and always presents self as a credit to Bally’s and encourages others to do the same.
  • Spends the majority of time training, coaching and motivating employees to exceed guest’s expectations.
    Additional Functions
  • Performs other duties as assigned.
    • Qualifications
    Requirements
  • Ability to use all kitchen tools and equipment; must have good knife skills.
  • Comprehensive knowledge of food products.
  • Must have Serve Safe certification.
  • Must be capable of following directions; must possess good recall and memory.
  • Must be very detailed oriented.
  • Must have basic mathematical skills. Must be able to add, subtract, multiply and divide.
  • Must project a professional and positive image.
  • Must have a high level of energy
  • Excellent interpersonal skills.
  • Ability to deal with people in a manner that shows sensitivity, tact, and professionalism.
  • Must be able to communicate clearly and effectively with all Bally’s and guest
    • Supervisory Responsibility

    Line cooks and Lead Line cooks

    Work Environment
    Diverse, Fast Paced, Deadline Driven, Multi Project Coordination, Prioritizing And Flexing To Accommodate Last Minute Requests And Changes.
    Physical Demands

    While performing the duties of this position, the employee is regularly required to talk or hear. The employee frequently is required to use hands to finger, handle or feel objects, tools or controls. The employee is occasionally required to stand; walk; sit; reach with hands and arms; climb or balance; and stoop, kneel, crouch or crawl. The employee must occasionally lift and/or move objects up to 25 pounds. Specific vision abilities required by this position include close vision, distance vision, color vision, peripheral vision and the ability to adjust focus.

    Preferred Education And Experience
  • High school diploma, GED, or equivalent experience preferred.
  • Minimum four (4) years high volume cooking experience.
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    Bally’s Dover

    1131 North DuPont Highway

    Dover, DE 19901

    500 Room Hotel Casino
    Géré par Bally’s Corporation

    Bally’s Dover

    Bally’s Dover is a unique Four Diamond casino hotel conveniently located in the heart of the Mid-Atlantic region. Our smoke-free casino features 33 table games such as Craps, Mini Baccarat Macau Style with Dragon Bonus, Blackjack, Roulette, Emperor's Challenge Pai Gow Poker, High Card Flush, 3 Card Poker with 6 card bonus bet, Player's Edge 21+3, Heads Up Hold'Em, and Cajun Stud. Players also enjoy 2,200 slot machines, including progressives and penny machines all the way up to $100 slots.

    Our luxurious AAA-rated Four Diamond casino hotel is the largest in Delaware with 500 well-appointed guest rooms and suites. The stunning Rollins Center® ballroom and well-equipped breakout rooms accommodate conventions, corporate meetings, banquets, weddings and celebrations of many kinds.

    Bally's Dover Casino Resort offers a wide variety of dining options from New York-style deli to a gourmet steak and seafood restaurant.  Casual dining includes family-style Italian, specialty seafood, station-style buffet, two gourmet coffee and pastry shops and more. Food & beverage venues include Gr8 Burgers, Jerry Longo's Meatballs & Martinis, Macau Kitchen Express, The Royal Prime, Sugar Factory, Sweet Perks Too and the Winner's Circle Restaurant.

    Toppers Spa/Salon offers exquisite spa treatments and salon services in a tranquil setting.  Our shops include Godiva, Swarovski, The Colonnade Marketplace and Fashions of The Colonnade featuring trendy and classic designer apparel and accessories.

    World-class sports action awaits with live harness racing from November to April with a liberal purse structure to attract the best horses and drivers from Delaware, Maryland, Pennsylvania, New Jersey, New York, Ohio and Canada.

    Guests can wager on harness and thoroughbred horse racing from across the country, 363 days a year in our Race & Sports Book, in addition to professional football sports betting. Our casino hotel adjoins Dover International Speedway®, which hosts two thrilling NASCAR® race weekends each year.

    We feature some of the best live entertainment in our region as well as live boxing events.

    Bally’s Corporation is a global casino and interactive entertainment company, headquartered in Providence Rhode Island, with a growing omni-channel presence. It currently owns and manages 16 casinos across 10 states, a golf course in New York, a horse racetrack in Colorado, and has access to OSB licenses in 18 states. It also owns Bally's Interactive International, formerly Gamesys Group, a leading, global, online gaming operator, Bally Bet, a first-in-class sports betting platform, and Bally Casino, a growing iCasino platform.

    The Bally’s (North America) Interactive family includes upstarts, legends, sharks, and even a primate or two. Bally’s digital division is a portfolio of top disruptor brands in sports betting, iGaming, free-to-play gaming, and poker. Bally’s (International Interactive) has been recognized as the most successful multi-brand casino and bingo operator in the world with brands that cater to audiences all across the globe.

    With 9,900 employees, the Company's casino operations include approximately 15,000 slot machines, 550 table games and 3,900 hotel rooms. Upon completing the construction of a permanent casino facility in Chicago, IL, and a land-based casino near the Nittany Mall in State College, PA, Bally's will own and/or manage 17 casinos across 11 states. Bally’s also has rights to developable land in Las Vegas post the closure of the Tropicana. Its shares trade on the New York Stock Exchange under the ticker symbol "BALY".

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