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Cook - Line Sugar Factory

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Description

Major Focus

Prepares quality food products in a timely manner and attractively presented in accordance with our standard recipes and plating instructions.

Essential Functions
  • Prepares all food items properly in accordance with printed orders and plating instructions, avoids waste in preparation.
  • Portions and prepares food items such as salads, appetizers, soups, desserts, and deli items in accordance with our standard recipes. Performs basic prep cooking such as baking, frying, sautéing and steaming associated with food prep. Must be able to broil, roast, and make sauces, marinades and dressings
  • Follows set procedures in cooking, keeping equipment and area in a clean and orderly condition in accordance with the production checklist, including supplies.
  • Makes sure foods are properly stocked.
  • Carries a calibrated thermometer to check prepared food for proper and safe temperature.
  • Maintains sanitation buckets with proper ratio of bleach to water.
  • Uses protective gloves when preparing food.
  • Follows the instructions of your supervisor.
  • Handles pressure during peak hours.
  • Provides exceptional customer service.
  • Works safely, following all established safety rules and regulations.
  • Communicates effectively with co-workers, supervisors, and guests.
  • Follows all relevant policies and procedures.
  • Must comply with the company’s recycling program standards.
  • Efficiently works with materials and/or resources being aware of and minimizing costs and expenses.
  • Always keeps workstation clean during service time. Disinfects and sanitizes cutting boards and worktables. Understand food temperature danger zone.
  • Check pars of food products. Stays focused and is conscious about food presentation and consistency.
  • Juggle multi-tasks, multiple projects and/or people.
  • Keep focused on the customer perspective.
  • Communicate effectively on all levels.
  • Report problems with machinery and complaints to Chef Manager.
  • Create and maintain a sense of urgency.
Additional Functions
  • Performs other duties as assigned.
Requirements/Education
  • Must possess high school diploma, GED or equivalent work experience.
  • Must possess good communication skills.
  • Must be able to read and review documents.
  • Must be able to report to work on time as scheduled.
  • Must be able to work weekends, holidays and nights as needed.
  • Must be able to successfully pass a background check.
  • Must present an overall professional appearance and report to work in appropriate attire.
  • Must be able to speak, read and write English

The above description denotes some of the specific characteristics which are necessary to perform the principal functions of the job and are not intended to be a description of all the work requirements that may be inherent in the position.

Bally’s Dover is an equal opportunity employer.

Addendum To Job Description

These are physical and mental requirements of the position as it is typically performed. Inability to meet one or more of these physical or mental requirements will not automatically disqualify a candidate or employee from the position. Upon request for a reasonable accommodation, the Company will review for reasonableness, depending on the requirement, the essential functions to which it relates, and the proposed accommodation.

Physical Requirements

X

Seeing

X

Pull (100 pounds)

X

Bend

X

Color Perception

Climb, Ascend/Descend (Stairs, Ladders)

X

Stoop /Kneel /Crouch

X

Hearing / Listening

X

Lift (50 pounds)

X

Taste

X

Clear Speech / Talking

X

Carry (50 pounds)

X

Smell

X

Touching

Drive (local / long distance)

Repetitive Motion

X

Dexterity /Hand

Walk for Extended Periods

Run

X

Dexterity /Fingers

X

Stand for Extended Periods

X

Reach (Above Shoulder)

X

Push (100 pounds)

X

Sit for Extended Periods

Other:
Mental / Reasoning Requirements

X

Reading – Simple

X

Writing – Simple

Advanced Math Skills

Reading – Complex

Writing – Complex

Analysis / Comprehension

Clerical

X

Basic Math Skills

Judgment / Decision Making
Work Environment

X

Shift Work

Outside

Pressurized Equipment

X

Works Alone

X

Extreme Heat

Moving Objects

X

Works with Others

X

Extreme Cold

High Places

X

Verbal Contact with Others

Extreme Noise

X

Fumes / Odors

X

Face-to-Face Contact

Mechanical Equipment

Hazardous Materials

X

Inside

Electrical Equipment

Dirt / Dust
Disclaimer

The above statements are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and/or skills required of all personnel so classified.

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Bally’s Dover

1131 North DuPont Highway

Dover, DE 19901

500 Room Hotel Casino
Managed By Bally’s Corporation

Bally’s Dover

Bally’s Dover is a unique Four Diamond casino hotel conveniently located in the heart of the Mid-Atlantic region. Our smoke-free casino features 33 table games such as Craps, Mini Baccarat Macau Style with Dragon Bonus, Blackjack, Roulette, Emperor's Challenge Pai Gow Poker, High Card Flush, 3 Card Poker with 6 card bonus bet, Player's Edge 21+3, Heads Up Hold'Em, and Cajun Stud. Players also enjoy 2,200 slot machines, including progressives and penny machines all the way up to $100 slots.

Our luxurious AAA-rated Four Diamond casino hotel is the largest in Delaware with 500 well-appointed guest rooms and suites. The stunning Rollins Center® ballroom and well-equipped breakout rooms accommodate conventions, corporate meetings, banquets, weddings and celebrations of many kinds.

Bally's Dover Casino Resort offers a wide variety of dining options from New York-style deli to a gourmet steak and seafood restaurant.  Casual dining includes family-style Italian, specialty seafood, station-style buffet, two gourmet coffee and pastry shops and more. Food & beverage venues include Gr8 Burgers, Jerry Longo's Meatballs & Martinis, Macau Kitchen Express, The Royal Prime, Sugar Factory, Sweet Perks Too and the Winner's Circle Restaurant.

Toppers Spa/Salon offers exquisite spa treatments and salon services in a tranquil setting.  Our shops include Godiva, Swarovski, The Colonnade Marketplace and Fashions of The Colonnade featuring trendy and classic designer apparel and accessories.

World-class sports action awaits with live harness racing from November to April with a liberal purse structure to attract the best horses and drivers from Delaware, Maryland, Pennsylvania, New Jersey, New York, Ohio and Canada.

Guests can wager on harness and thoroughbred horse racing from across the country, 363 days a year in our Race & Sports Book, in addition to professional football sports betting. Our casino hotel adjoins Dover International Speedway®, which hosts two thrilling NASCAR® race weekends each year.

We feature some of the best live entertainment in our region as well as live boxing events.

Bally’s Corporation is a global casino-entertainment company with a growing omni-channel presence. It currently owns and manages 15 casinos across 10 states, a golf course in New York, a horse racetrack in Colorado, and has access to OSB licenses in 18 states. It also owns Bally's Interactive International, formerly Gamesys Group, a leading, global, online gaming operator, Bally Bet, a first-in-class sports betting platform, and Bally Casino, a growing iCasino platform.

With 10,600 employees, the Company's casino operations include approximately 15,300 slot machines, 580 table games and 3,800 hotel rooms. Upon completing the construction of a permanent casino facility in Chicago, Bally's will own and/or manage 15 casinos across 10 states. Bally’s also has rights to developable land in Las Vegas post the closure of the Tropicana. Its shares trade on the New York Stock Exchange under the ticker symbol "BALY".

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